Enmore RA Guyana Rum MEV
Herbal-woody Enmore with apricot lift
Already purchased 16 times
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How does this rum taste?
RumX members praise this 1990 Enmore for its classic MEV character: herbal, woody and pencil-shaving notes lifted by apricot and citrus. Dry, spicy and cask‑strength at 57.6%, aged 32 years, it shows best after some air, with several calling it balanced and well integrated. With 47 community reviews, it suits slow, contemplative sipping—especially for fans of distinctive Enmore profiles.
Details about this rum
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The RumX community has already added 16 bottles to their collections:
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About the Enmore distillery
The Enmore distillery is located in Guyana. Rums from Enmore have been reviewed 4,021 times with an average of 8.8/10.
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By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
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Opens properly after an hour. More barrel influence than the Our Rum & Spirits. Nice apricot note which harmonizes with the typical pencil profile. Great 1990 Enmore. I like it very much!
Tasted as part of the RA online tasting for the RumX lottery 06/2023. In the nose anise, pencil shavings, a slight sweetness, but above all fruit, herbs barely perceptible, reminds me surprisingly of the last Worthy Park of RA. Balanced on the palate, but here the herbal notes now come out and gain the upper hand over the fruit. I wonder if this is due to the one hundred percent continental aging. A fine dry rum, of which, however, one sample is enough for me.
Very spicy and powerful taste, with fruity notes of apricot, notes of leather and herbs - no sweetness that could be expressed here - The aftertaste is long and dry with spice. I would like to express my gratitude to Rum Artesanal for the flavor sets 🙏🏻
RumX Community Tasting with Rum Artesanal for the June 2023 Tasting Lottery: Crisp Versailles from 1990, great profile that is absolutely on a par with other bottlings from this vintage. Pencil shavings, aniseed, wood, dried apricot, subtle citrus notes - a little sweeter on the nose, then very balanced on the palate, dry and accentuated wood, spice and barrel notes. Great release.