Antilles Hispaniques
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How does this rum taste?
The Antilles Hispaniques rum offers a robust experience with bold dried fruit and vanilla notes, a complex taste with roasted nuts, but its high alcohol content can be overpowering.
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8,5:On the nose , we discover a certain finesse as well as a mastery of the aromas of the roasting, despite a power that we already guess is rather substantial. The coffee and cocoa are perfectly black, but are finely ground and surrounded by splashes of fresh peaches or plums. Aeration develops a singular complexity, always nuanced, with relative delicacy. Behind the roasted aromas lies the fiber of a soft white wood, swollen with vanilla and toasted coconut milk. A pleasant harmony reigns, which could evoke a truffle from a great chocolatier. 8,7:On the palate , the power is expressed without delay and reveals the most demanding flavors of this rum. The roasting and a certain metallic aspect then come to the fore, for a good kick in the butt. What this impressive introduction hides is a gluttony and concentration that are just as impressive, with caramelized nuts and red fruits that stick to the palate and never leave. 8,6:The finish is just as sticky, and the sweet spices and molasses, coffee never want to leave us. Another great Ferroni 🙏.
Dégusté à l aveugle. J ai quand même bien ramé pour trouver la provenance. Je cherchais un Ron d Amérique central... et bien nom c était Cubain. Pour être honnête j ai bien aimé. Il est surprenant de complexité. Sensation sucrée, on est un peu perturbé par le sucre brûlé, le fût un peu humide , puis de la douceur meringuée.
"Rum from Cuba, aged in muscat, a little sugar, but a real character that I liked a lot. The bottle is now in the cellar. After a new tasting, it's still a bit rough! To sum up, my tasting notes: Nose: Popcorn Palate: Thick, Complex, Vanilla, Caramel, Bitter orange Finish: Cinnamon, Orange".
Profil très gourmand (caramel) avec de la fleur d'oranger, du tabac, de la vanille et du cuir. On sent le fut de beaume de venise. On ne sent pas les 65°. Probablement écoeurant à la longue.