Asta Morris T.D.L Rasta Morris Trinidad 2001 21yr 63,8%
Bold, herbal, minty rum for adventurous palates.
A bold and complex Trinidad rum with intense mint, dried fruit, and woody notes. Distinctive menthol and herbal tones offer a dynamic drinking experience.
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How does this rum taste?
- Intense mint and menthol notes
- Complex, evolving flavors
- Well-integrated alcohol
The Rasta Morris Trinidad, distilled in 2001 at T.D.L in Trinidad and aged for 21 years, offers a dynamic rum experience at 63.8% ABV. Bottled by Asta Morris, this limited release of only 253 bottles features distinctive notes of mint, dried fruit, and menthol. With its cask strength, the rum’s profile is notably complex, combining woody undertones with a touch of "dirty" character reminiscent of Caroni-style rums. Enthusiasts appreciate its intense, evolving flavors, finding it powerful yet thrilling, though some may find it overly woody or bitter. This release resonates well with aficionados seeking bold, herbal freshness commingled with tropical nuances, making it a standout choice in premium rum selections.
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About the T.D.L distillery
The T.D.L distillery is located in Trinidad. Rums from T.D.L have been reviewed 4,839 times with an average of 8.3/10.
To T.D.L
DomM
May 20, 2024
"Oh Boy, this is a nice one. Much power on the palate providing a evolving experience playing with lots of mint, fruits, spices and wood. On the edge of being to alcoholic and/or woody at some point of the journey but beautifully coming back with dried fruits and mint in the next moment. Very reminiscent of tropical aged MM imo."
SaibotZtar
Jan 24, 2024
"Wonderful nose .... Wonderful fresh minty , dark dried fruits slightly dirty (tar, tobacco,leather ) Alcohol relatively well/medium integrated in the nose. On the palate you can feel the alcohol more clearly (doesn't bother me though) .Full power mint , spices .... Leather ,tobacco, wood and some fruit (plum, cassis,dark berries) .The makes real alarm in the mouth Long Mentholiger finish. Great bottling 👍Thanks mto75 for the sampl."
lukasdrinkinghabits
Mar 23, 2023
"Of the dirty TDLs, 2001 is the most prominent vintage. The 2001s are the dirtiest, 2002 is fresher and 2003 is yellow fruitier. In crosstasting, I tried the RA, TCRL, Nobilis, Plantation Antipodes and the new Rasta Morris. The rums are incredibly similar - esp. the Nobilis and RM are barely distinguishable. The RA stands out because of the dilution, the Plantation is clearly marked by the cognac barrel - it moves it closer to the 2003s - and the TCRL is the freshest, with an unusual herbal note. The TCRL is somewhat reminiscent of the 2002s.The RM is the dirtiest of my session with the Nobilis. In addition to the typical menthol and mint notes, there is tar, wood, toasty caramel and tobacco. The RM is a touch more elegant than the Nobilis, bit finer the caramel a bit sweeter. The yellow fruits are present as with the Nobilis, but in the background. If I had to distinguish the Nobilis from the RM, I would point to the smell of damp cellar (musty, cardboard) in the Nobilis versus a wood paneled gentleman's room. A difference that is probably mostly imaginary. Both are even more wood driven than the other two. Perhaps these rums should not be aged much. In the mouth the RM is a shade more interesting compared to the Nobilis it is super heavy in menthol and brings the tart citrus notes that I also find in the RA and TCRL. just the grapefruit that joins the TDL Falernum in the finish is just classy. For me on the same level as the Nobilis - maybe half a point better. Very, very good."
TheRhumhoe
Aug 27, 2023
"A T.D.L. that starts on the nose with a good dose of menthol, supported by fruit to bring freshness. Empyreumatic notes of roast, tobacco and toasted oak follow, reminiscent of a Caroni. It takes a while for the aromas to take shape on the nose, but it's worth the wait.The attack on the palate is lively, on the dirtiness typical of a Caroni but with medicinal notes and extra bitterness. Herbs, tobacco, licorice, aniseed and leather reinforce this impression. Behind the menthol and eucalyptus lurk notes of dried fruit and red berries, timidly showing the tip of their nose. The alcohol is well integrated, and the finish is long, sticky and grimy. Dark chocolate, cocoa, leather, aniseed and licorice provide the bitterness, while spice and wood give the rum a dry, lively edge. Then fruit and menthol add their share of freshness, before petroleum and gasoline notes dirty the profile. An intriguing rum that won't leave you indifferent."