Asta Morris T.D.L Rasta Morris Trinidad 2001 21yr 63,8%
Introducing Rasta Morris Trinidad, a unique and exquisite rum produced in T.D.L distillery in Trinidad, and bottled by the independent bottler Asta Morris. Distilled in 2001 from Molasses, it has been aged for 21 years and has a cask strength ABV of 63.8%, with only 253 bottles in this limited release. Characterized by its menthol, tobacco and dried fruit aromas, the taste profile of this exceptional rum includes notes of menthol, minty, dried fruit, charred, and bitter orange. Our RumX community members have praised its powerful menthol notes, hints of dried fruits, an oily orange feel, petrol-like aroma, and floral tea tones contribution to its unique flavor. Known for its long-lasting finish and high price-to-quality ratio, the Rasta Morris Trinidad is undoubtedly a remarkable, and highly-valued choice for dedicated rum enthusiasts.
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How does this rum taste?
A captivating TDL rum with bold mint, wood, and dried fruits. Complex, yet elegant, with a hint of smokiness and well-integrated alcohol. Its strong character lingers with a long, satisfying finish. An intense, full-power experience for the adventurous palate.
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What are the key facts about this rum?
Rasta Morris
RX15322
63,8%
2001
#RM 027
Molasses
21 years
253
70cl
Above 250€
Rum
What is the price trend for this rum?
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About the T.D.L distillery
The T.D.L distillery is located in Trinidad. Rums from T.D.L have been reviewed 3,614 times with an average of 8.3/10.
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TheRhumhoe
27 August 2023
“A T.D.L. that starts on the nose with a good dose of menthol, supported by fruit to bring freshness. Empyreumatic notes of roast, tobacco and toasted oak follow, reminiscent of a Caroni. It takes a while for the aromas to take shape on the nose, but it's worth the wait.The attack on the palate is lively, on the dirtiness typical of a Caroni but with medicinal notes and extra bitterness. Herbs, tobacco, licorice, aniseed and leather reinforce this impression. Behind the menthol and eucalyptus lurk notes of dried fruit and red berries, timidly showing the tip of their nose. The alcohol is well integrated, and the finish is long, sticky and grimy. Dark chocolate, cocoa, leather, aniseed and licorice provide the bitterness, while spice and wood give the rum a dry, lively edge. Then fruit and menthol add their share of freshness, before petroleum and gasoline notes dirty the profile. An intriguing rum that won't leave you indifferent.”
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Gunnar Böhme "Bauerngaumen" 🤓
6 September 2023
“Hammer! The rum seems so wonderfully mature, the mint holds itself nobly as gray eminence in the background. This could become my new benchmark for TDLs from the beginning of the 21st century. For that, though, I'll have to taste it against other candidates first. So far, the front-runner is the RX944. If this one is deprived, I'll really have to reconsider its fabulous 94 points ... But that's the way it is: Panta Rhei. Update 2023-09-06: I think today I can give the rum its deserved 93 points. Today's impression: Wonderfully bitter at the back, like nice long drawn black tea. In addition, a full load of menthol and cannabis (!), but only in the back of the palate, in front the alcohol spreads nice and wide, but not disturbing. Fantastic!”
lukasdrinkinghabits
23 March 2023
“Of the dirty TDLs, 2001 is the most prominent vintage. The 2001s are the dirtiest, 2002 is fresher and 2003 is yellow fruitier. In crosstasting, I tried the RA, TCRL, Nobilis, Plantation Antipodes and the new Rasta Morris. The rums are incredibly similar - esp. the Nobilis and RM are barely distinguishable. The RA stands out because of the dilution, the Plantation is clearly marked by the cognac barrel - it moves it closer to the 2003s - and the TCRL is the freshest, with an unusual herbal note. The TCRL is somewhat reminiscent of the 2002s.The RM is the dirtiest of my session with the Nobilis. In addition to the typical menthol and mint notes, there is tar, wood, toasty caramel and tobacco. The RM is a touch more elegant than the Nobilis, bit finer the caramel a bit sweeter. The yellow fruits are present as with the Nobilis, but in the background. If I had to distinguish the Nobilis from the RM, I would point to the smell of damp cellar (musty, cardboard) in the Nobilis versus a wood paneled gentleman's room. A difference that is probably mostly imaginary. Both are even more wood driven than the other two. Perhaps these rums should not be aged much. In the mouth the RM is a shade more interesting compared to the Nobilis it is super heavy in menthol and brings the tart citrus notes that I also find in the RA and TCRL. just the grapefruit that joins the TDL Falernum in the finish is just classy. For me on the same level as the Nobilis - maybe half a point better. Very, very good.”
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