Demerara Rum
The "Demerara Rum" was produced in Guyana at the Diamond distillery. It was selected and bottled by the independent bottler Moon Import. It was distilled in 2011 from Molasses and then aged for 10 years. The rum has an ABV of 45%. This is a limited release and there are only 750 bottles. 2 community members rated this rum with an average of 7.9/10. The rum smells like Solvents, Chocolate and Spicy, and on the palate there is Brown, Spicy and Oak.
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About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 4,654 times with an average of 8.3/10.
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Nez : Léger coco, canne, flan chocolat Bouche : Canne, fruits jaunes, caramel, vanille Finale : Flan, coco 8.0 il passe tout juste la barre car finale assez courte et 45 degrés c’est léger mais ça ne manque pas d’intérêt quand même. Dégusté à Radda In Chianti chez Casa Porciatti, le meilleur restaurant et traiteur du coin.
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