Demerara Rum
The "Demerara Rum" was produced in Guyana. It was selected and bottled by the independent bottler Gordon & MacPhail. It was distilled in 1974 from Molasses and then aged for 29 years. The rum has an ABV of 50%. 2 community members rated this rum with an average of 8.1/10. The rum smells like Caramel, Sweet, and on the palate there is Caramel, Tar and Coffee.
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