Renegade Pearls- Études 2021 1yr 55%
The "Pearls- Études" rum by Renegade distillery from Grenada is a unique, limited-release rum distilled from sugar cane juice and aged for 1 year and 8 months. This 55% ABV rum has a distinctive aroma of sugarcane, vegetal notes, and fermented undertones, with hints of olive and spice. Its flavor profile is intriguing, combining sugarcane and vegetal notes with coconut and oak, delivering a taste reminiscent of wild Haitian or Rivers rums. The intense, green, and briny characteristics, along with its waxy mouthfeel and honeyed finish, make it an interesting addition to any rum collection. Ideal for those looking to explore unique and bold cane juice rums.
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How does this rum taste?
Pearls-Études rum offers a unique vegetal nose with hints of sugarcane, olives, and artichoke. The taste is bold with oak, salty brine, and honey undertones. An intriguing, divisive rum that's appreciated for its distinct character and complexity.
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About the Renegade distillery
The Renegade distillery is located in Grenada. Rums from Renegade have been reviewed 336 times with an average of 7.4/10.
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Christian Rudt
2 April 2023
“Nose caresses us with neat peppery spice paired with beautiful sugar cane sweetness On the palate a lot of coconut, neat oak, also much of the sugar cane Remains of the three in the finish the longest presentPreliminary conclusion. Far from perfection, the three rums are what they are. Studies, intermediate results. It is worthwhile to stay tuned and follow the distillery in its development. Great that we can experience something like this nowadays.👍”
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Johannes
28 February 2023
“Most intense nose of the series, but on the palate alcohol too poorly integrated.”
HenryL
1 March 2024
“Pickled, slightly salty olive on the nose. Somewhat sweet, most likely Kalamata olive. Some longer-lasting sugar cane. Behind these somewhat overpowering aromas, however, a pleasant spiciness also comes through: Vanilla, aniseed and cardamom. After a long time in the glass, the nose takes on something of English wine gums. Less intense in the mouth than expected, the aromas play better together here. Wood and brine are dominant, along with some fermented greens. The finish is mainly salty. Exciting rum but definitely not my preferred profile.”
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