Milano Rum Festival & Barmetro Bellevue 1998
Complex, balanced, long warm finish
Already purchased 27 times
Details about this rum
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How does this rum taste?
Complex yet balanced—this 21-year Bellevue selected by Milano Rum Festival & Barmetro wins praise for an open, expressive nose of caramelized banana, wood and leather. The palate layers baked apple, overripe fruit, licorice and a subtle saline/olive touch, with alcohol well integrated and a long, warm finish. Often enjoyed neat after a rest in the glass. With 49 RumX reviews and only 252 bottles, it’s a rising community favorite.
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About the Bellevue distillery
The Bellevue distillery is located in Guadeloupe. Rums from Bellevue have been reviewed 1,223 times with an average of 8.5/10.
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
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Needs some time in the glass to breathe. But then you are rewarded with a fantastic Bellevue that you can smell and enjoy the whole evening. A clear recommendation!
Quite excellent Bellevue, which attacks the Croesus of TWJ (RX12489) - and at least today and at least on the palate defeats it. The TWJ is simply unbeatable on the nose, but on the palate it is noticeably bitter, woody and dry, whisky-like (?), despite a very long ageing period (necessary!), whereas the Milano is really nice and drinkable and round. Now, unfortunately, I have to cut the TWJ from 90 to 88 points, the Milano gets 89, but who knows if it won't be the other way around next time ... Both are Bellevues at the highest level.
Tasted together with the TWJ Bellevue 1998. I really like both on the nose with predominantly fruity and spicy aromas. Then liquorice, some mint, leather, wood, caramel and spices on the palate. I'm not really a fan of rum based on sugar cane juice, but I really like the two 1998 Bellevue :) After tasting again +0.1. Great rum!
9,2:On the nose, a great first impression with roasted wood notes like pastry, brioche, nicely caramelized, vanilla and banana, perhaps an apple, vegetal and flowery sugarcane. On aeration, the rum is fresh, fruity with dried figs, peaches and citrus, balanced, the cane becomes herbaceous, the wood spicier, smoky, creamy with cream toffee, dark with a licorice, coffee and a touch of menthol. 8,9:On the palate, the attack is a balanced, concentrated combination of different notes like roasted wood with dark chocolate, pastry, fruitcake, spices, salt, then perhaps baked apple, fruity with overripe banana, green, dried fruits, citrus and vegetal, herbaceous and flowery sugarcane with an olive, black tea, hay. 8,8:The finish is long, dry and tannic, the cane still vegetal with tea and earthy, the wood brings nuts, caramel, tasty pastry and crunchy bread, spices like pepper, from fruits banana still present, pear, we get some red fruits with sour cherry...