Guyana Diamond Rum
The "Guyana Diamond Rum" was produced in Guyana at the Uitvlugt distillery. It was selected and bottled by the independent bottler Whisky Concerto. It was distilled in 1999 from Molasses and then aged for 22 years. The rum is bottled at cask strength and has an ABV of 43,2%. This is a limited release and there are only 173 bottles. 1 community member rated this rum with an average of 8.4/10.
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About the Uitvlugt distillery
The Uitvlugt distillery is located in Guyana. Rums from Uitvlugt have been reviewed 2,150 times with an average of 8.5/10.
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Pretty tasty piece. Although we only have 43% in the glass here, because the rest has evaporated away, this rum tastes quite full and complex, mild and very smooth at the same time. The palate is predominantly aniseed and papaya - the finish is unfortunately very weak and short, but you don't retain any aniseed on the palate. The nose is immediately Guyana. It could have done with a few % more.
A nose to my taste. Delicate, green juicy grass, capers, fermented bananas..... Flavor: watery, only 43.2%, but pleasant. Salted salmon in oil, the same green grass, sweet fruits and some furniture polish. The aftertaste is persistent, salty and fresh. Mints with ... salmon. Something like that. 3232'90