Old Brothers South Pacific Fiji Rum 2009 9yr 63,3%
Discover the enchanting essence of Fiji with the Old Brothers 2009 Fiji Rum. Crafted with meticulous care at the South Pacific distillery, this rum showcases the distinctive character of its Fijian roots. With an intriguing bouquet of solvents, yellow fruits, floral hints, tropical fruit, and a touch of smoke, it invites you into a world of complexity. On the palate, it unfolds layers of buttery yellow fruits, mineral undertones, smooth textures, and a sprinkle of nutmeg, presenting a harmonious blend of flavors. Uniquely elegant for its age, this rum delivers a smoky, fruity explosion with a gentle, satisfying finish. Its limited availability of just 291 bottles makes it a prized addition to any collection. Experience the allure of Fiji through this bold yet refined rum, a testament to the island's rich distilling heritage.
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What are the key facts about this rum?
RX1523
63,3%
2009
Molasses
9 years
291
50cl
Under 100€
Rum
What is the price trend for this rum?
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The RumX community has already added 22 bottles to their collections:
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Open rate
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About the South Pacific distillery
The South Pacific distillery is located in Fiji. Rums from South Pacific have been reviewed 2,266 times with an average of 8.0/10.
Benoit Mahe
15 February 2022
“Un super rum fruité, floral et gourmand. Original et très plaisant.”
Aroma
Taste
crazyforgoodbooze
7 March 2022
“Überraschend würzig, röstig und holzbetont für nur 9y alt. Typische Fahrradschlauch-Gummi und röstaromatik kombiniert mit verbranntem Holz, Mokka, dunklem Kakao, Salzlake und etwas Papaya und Banane, sowie Muskatnuss. Solides Ding und Alkohol gut eingebunden aber insgesamt könnte hier mehr Komplexität sein und vor allem mehr Frucht.”
Aroma
Taste
Jackie Flannery
12 November 2022
“What do you get when blending Jamaican rum, young Guyana pot still and Isla whisky, all continental aged? Right! Let’s do 5 Fijians. SBS 2009 57% Rasta Morris 2009 60,5% Old Brothers 2011 59,1% Old Brothers 2009 63,3% The Nectar 2009 60,5% C: Light gold. N: How can butter be delicious in rum? How can mild olive oil be delicious in rum? Esters, granny apples, celery (without the tough strings), cucumbers, green grapes and phenols. And this is a new one “sweet pepino”, and no, that’s not a blend of sugar and cucumber, it’s a fruits I used to eat when little. Also known as melon pear. M: Smoky and in-your-face but believe me, elegant for such a young Fijian. What a rum! Lots of lime and pineapple. F: Short but nice. B: Can someone sell me a bottle or two please. Mine is almost finish.”