Nobilis Diamond No. 33 (Rums of Anarchy) SV 2005 17yr 60,9%
Discover the No. 33 (Rums of Anarchy) SV, a limited release from the Diamond distillery in Guyana, selected by Nobilis Rum. Distilled from molasses in 2005 and aged for 17 years, this cask strength rum (60.9% ABV) offers a complex profile. Aromas of rich wood, smoky molasses, gingerbread, and plum entice the senses, leading to bold flavors of charred wood, mint, cola, and caramelized molasses. Subtle notes of coffee, dark chocolate, and vanilla add depth. The finish is long, showcasing coconut, spices, and a hint of medicinal pine. Perfect for those seeking a rich, complex rum experience. Ideal as a special sipper or to be savored over time. With only 160 bottles, this treasure won't last long.
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How does this rum taste?
Rich and complex, this 17-year Diamond distillery rum from Guyana is heavy on wood, molasses, and coffee, with notes of cola, mint, and burnt sugar. It's powerful yet balanced, best enjoyed slowly. A limited gem.
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What are the key facts about this rum?
RX15205
60,9%
2005
SV
Molasses
17 years
160
70cl
Under 250€
Rum
What is the price trend for this rum?
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About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 3,082 times with an average of 8.3/10.
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Vincent D
30 August 2023
“Very woody, minty nose. A touch of coffee. Apricot-like stewed fruit. Tannins. Dry alcohol. Heavy, powerful, woody on the palate. Grounded. Peppery. But nonetheless greedy, sweet, caramelized and super pleasant. A slight vegetal note on the finish for me. Woody, slightly bitter finish. Good length. Should become rounder as it oxidizes. It'll be even better. Edit: after a few weeks, the bottle has already evolved. More accessible. Less raw. More expressive. Very pleasant. Edit 2: Typically the kind of rum that benefits from staying in the bottle for a while. My last tasting may have been the best. The rum has become rounder. The very stewed fruit is very present. The wood is more mellow. Great!”
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zabo
3 April 2024
“Ich finde das er recht säuerlich ist. Das bricht ihm leider bei mir das Genick. Deshalb ist eine bessere Bewertung leider nicht drin. Den Rest musste ich mit Cola ausschütten, da geht er dann. Aber mit der war er auch nicht unbedingt besser.”
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SaibotZtar
17 April 2024
“Deliciously spicy... Some mint molasses and brown sugar slightly charred but not disturbing. Oily and sweet on the palate ... Alcohol could be a little better integrated... or you give it more time. Finish then bitter and woody with chocolate.”
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