Australia NCS
The "Australia NCS" was produced in Australia at the Mt Uncle Distillery distillery. It was selected and bottled by the independent bottler That Boutique-Y Rum Company. It was distilled from Sugar cane honey with a Pot Still and then aged for 12 years. The rum is bottled at cask strength and has an ABV of 64,9%. This is a limited release and there are only 334 bottles. 15 community members rated this rum with an average of 7.9/10. The rum smells like Dried fruit, Confections and Rubber, and on the palate there is Fruity, Vanilla and Sharp.
Already purchased 6 times
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About the Mt Uncle Distillery distillery
The Mt Uncle Distillery distillery is located in Australia. Rums from Mt Uncle Distillery have been reviewed 18 times with an average of 7.8/10.
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Rich, concentrated nose. At once pastry, floral and fruity. A strange smell of rubber too. On the palate, the degrees are there but the alcohol is well integrated. Vanilla, fruit, glue, it's complex. Nice length. Slightly salty finish. Rather nice.
A nose of dried fruit, vegetal rope, spices, pastry and light rubber. I don't find the complexity of the nose on the palate, as the alcohol quickly takes over. But there's also a hint of yellow fruit, vegetal rope and always a little pastry, especially on the finish, which is long on a mixture of wood and vegetal rope that's a little thin.
The nose has heaps of eucalyptus throat sweets, raisins and cut up cubes of melon. There's also background notes of oak and some rubber mixed with a dash of barnyard funkiness. The palate reminds me of a plum brandy with lots of spice, oak and vanilla influence from it's cask. A touch of water wakes up red wine tannins. The finish is pretty long. Bit hits of sweetened tea and oak, warming and sweet. Would make a nice dram for during or after a meal. It feels very Australian with its eucalyptus and red wine notes and I like it. Possibly just a little to sharp in areas.
Nice apple scent but the taste was a bit no-no, just to dry and sharp what is not what I look for