TBRC Mt Uncle Distillery Australia NCS
The "Australia NCS" was produced in Australia at the Mt Uncle Distillery distillery. It was selected and bottled by the independent bottler That Boutique-Y Rum Company. It was distilled from Sugar cane honey with a Pot Still and then aged for 12 years. The rum is bottled at cask strength and has an ABV of 64,9%. This is a limited release and there are only 334 bottles. 15 community members rated this rum with an average of 7.9/10. The rum smells like Dried fruit, Confections and Rubber, and on the palate there is Fruity, Vanilla and Sharp.
Live auctions
Expert reviews
The Secret Rum Bar
www.secretrumbar.comAre you a blogger and want to publish your articles for free on RumX to boost your reach? Contact us!
Details about this rum
How is the price of this rum developing?
The RumX community has already added 5 bottles to their collections:
Digitize your rum collection and get exciting insights into the market value of your collection or individual bottles:
You may also enjoy
The identification of similar rums is based on the tasting notes of the community and the key data of the rum.
About the Mt Uncle Distillery distillery
The Mt Uncle Distillery distillery is located in Australia. Rums from Mt Uncle Distillery have been reviewed 18 times with an average of 7.8/10.
To Mt Uncle DistilleryGet the most out of RumX
Do you want to learn more about this rum, track the market value of your bottles, and share your rum with like-minded people? Download the RumX app for free now and discover the whole RumX universe!
"A nose of dried fruit, vegetal rope, spices, pastry and light rubber. I don't find the complexity of the nose on the palate, as the alcohol quickly takes over. But there's also a hint of yellow fruit, vegetal rope and always a little pastry, especially on the finish, which is long on a mixture of wood and vegetal rope that's a little thin."
"Nez riche et concentré sur ce rhum. A la fois pâtissier, floral et fruité. Une étrange odeur de caoutchouc également. En bouche, les degrés sont là mais l'alcool est bien intégré. De la vanille, des fruits, de la colle, c'est complexe. Jolie longueur. Finale légèrement salée. Plutôt sympa."
"The nose has heaps of eucalyptus throat sweets, raisins and cut up cubes of melon. There's also background notes of oak and some rubber mixed with a dash of barnyard funkiness. The palate reminds me of a plum brandy with lots of spice, oak and vanilla influence from it's cask. A touch of water wakes up red wine tannins. The finish is pretty long. Bit hits of sweetened tea and oak, warming and sweet. Would make a nice dram for during or after a meal. It feels very Australian with its eucalyptus and red wine notes and I like it. Possibly just a little to sharp in areas."
"Nice apple scent but the taste was a bit no-no, just to dry and sharp what is not what I look for"