Kintra Diamond 13Y #7 2003
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How does this rum taste?
The "13Y #7" was produced in Guyana at the Diamond distillery. It was selected and bottled by the independent bottler Kintra. It was distilled in 2003 from Molasses and then aged for 13 years. The rum has an ABV of 53,1%. This is a limited release and there are only 216 bottles. 5 community members rated this rum with an average of 8.5/10. The rum smells like Mandarin, Almond and Cucumber, and on the palate there is Pear, Anise.
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About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 4,851 times with an average of 8.3/10.
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I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
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Raisin, toffee, cherry, sulphur, orange and plum.