Master of Malt Diamond Port Mourant Pot Still Rum
The "Port Mourant Pot Still Rum" was produced in Guyana at the Diamond distillery. It was selected and bottled by the independent bottler Master of Malt. It was distilled in 2008 from Molasses with a Double Wooden Pot Still and then aged for 11 years. The rum has an ABV of 50%. This is a limited release and there are only 205 bottles. 4 community members rated this rum with an average of 6.7/10. The rum smells like Banana, Tobacco and Black tea, and on the palate there is Tobacco, Black tea and Oak.
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About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 4,212 times with an average of 8.3/10.
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The nose is full of darker vegetal notes; tobacco and black tea. Some sweetness but it in the background. The faintest whiff of banana. The palate keeps the tobacco and tea but adds the prickle of black pepper. It's very warming. Similar to Whiskey. The finish is quite long. The same tea and pepper from the palate but does fade to dark fudge note right at the end. Overall, I'm not a fan. The wood and tea note are too prominent and it's too similar to Whiskey. Something I l'm finding in a lot of the wooden still rums from Guyana.