Port Mourant Pot Still Rum
The "Port Mourant Pot Still Rum" was produced in Guyana at the Diamond distillery. It was selected and bottled by the independent bottler Master of Malt. It was distilled in 2008 from Molasses with a Double Wooden Pot Still and then aged for 11 years. The rum has an ABV of 50%. This is a limited release and there are only 205 bottles. 4 community members rated this rum with an average of 6.7/10. The rum smells like Banana, Tobacco and Black tea, and on the palate there is Tobacco, Black tea and Oak.
Already purchased 2 times
Details about this rum
Live auctions
This rum is currently being offered by one of our verified auction house partners. RumX helps you discover and bid on rare rums.
Community purchases
The RumX community has already added 2 bottles to their collections:
Digitize your rum collection and get exciting insights into the market value of your collection or individual bottles:
You may also enjoy
The identification of similar rums is based on the tasting notes of the community and the key data of the rum.
About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 4,610 times with an average of 8.3/10.
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as a digital tasting diary is now the world's most comprehensive platform for rum fans: over 24,000 bottlings, 260,000+ independent reviews, and an active community with 47,000 members. We combine the collective intelligence of our community with an integrated marketplace, allowing you to shop securely and manage your collection directly from the app.
The goal? To offer you, the rum connoisseur, a place where you can choose with confidence—without paperwork, detours, or expert jargon.
As seen in
Get the most out of RumX
Do you want to learn more about this rum, track the market value of your bottles, and share your rum with like-minded people? Download the RumX app for free now and discover the whole RumX universe!
The nose is full of darker vegetal notes; tobacco and black tea. Some sweetness but it in the background. The faintest whiff of banana. The palate keeps the tobacco and tea but adds the prickle of black pepper. It's very warming. Similar to Whiskey. The finish is quite long. The same tea and pepper from the palate but does fade to dark fudge note right at the end. Overall, I'm not a fan. The wood and tea note are too prominent and it's too similar to Whiskey. Something I l'm finding in a lot of the wooden still rums from Guyana.