HTR
The 1997 HTR Caroni rum offers a robust, complex profile with evident caramel and dark chocolate notes. Although the nose is subtle, the explosive palate is praised.
Already purchased 11 times
Details about this rum
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How does this rum taste?
The 1997 HTR Caroni rum, crafted in Trinidad and bottled by Thompson Bros., exemplifies refined aging with its 20-year maturation. This limited release of 237 bottles, with an ABV of 61.9%, captures complex notes of caramel and dark chocolate, underlined by hints of vanilla, rubber, and tar. Many users praise its balance and depth, likening it to premium Velier selections, while acknowledging its potent alcoholic kick. Its nose may seem shy, but the palate delivers an impressive, rich experience often described as a "beast." With its rarity, complexity, and robust profile, this rum is a coveted find for enthusiasts.
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About the Caroni distillery
The Caroni distillery is located in Trinidad. Rums from Caroni have been reviewed 9,472 times with an average of 8.8/10.
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First of all, thanks to Mopar Rules for auctioning and sharing the bottle. I became quite curious about this bottling and am grateful to have been part of the sharing. In hindsight, I should have taken more than 5cl. I think it's simply delicious, quite restrained on the nose but develops into an insanely good drop in the mouth.
Thompson tasting at AA with Phil. Woah, what a beast! Powerful, heavy, complex. Well integrated symphony of rubber, fruits, alcohol & wood. Stays with you forever and invites for a more thorough tasting. Wonderful!
Very powerful but balanced! Pure happiness!!! A monster ❤
This is an amazing rum and can easily compete with the bespoke Velier bottlings. A very good Paradise substitute. A bit shy on the nose, but nevertheless very complex and well balanced it explodes on the palate. One of the very few rums that not even hold the promise of the nose on the palate but are even better (other then our french friends who promise a lot on the nose). A fantastic rum. Mmh, shall I pour the split back to the bottle and keep it? I should, eh?