How does this rum taste?
- Rich blackcurrant and mint notes
- Complex, full-bodied profile
- Limited edition rarity
The Nectar Of The Daily Drams LMDW is a limited edition rum from Mauritius, hailing from the Grays Distillery. Distilled in 2010 and aged for 12 years, its profile is enhanced by a unique Port cask finish. With prominent notes of blackcurrant, mint, and vanilla, it offers a complex, full-bodied experience. Bottled at cask strength of 53.4% ABV, various user reviews highlight its harmonious blend of woody and fruity flavors, perfect for discerning rum enthusiasts. Despite some criticism regarding its sweetness and Port dominance, it remains a valued choice for those seeking a rich and aromatic rum. Available in only 300 bottles, this rare gem represents the impeccable craftsmanship of The Nectar as an independent bottler.
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About the Grays distillery
The Grays distillery is located in Mauritius. Rums from Grays have been reviewed 2,175 times with an average of 7.9/10.
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"Very unexpected flavor profile - the port finish works excellently here and brings out a wonderfully complex spectrum of aromas. Wood, tobacco, menthol paired with dense fruit sweetness, which offers both the heavy depth of the port wine and fresh nuances. Really delicious, Grays is slowly becoming an insider tip for me."
"Interessante und komplexe Abfüllung. Das Port-Finish überlagert die Grund-DNA von Grays nicht. Zugegeben, schon sehr intensiv und dominant, aber passt gut rein. Guter Rum, dennoch gefallen mir Abfüllungen ohne Finish besser."
"A completely different character to the New Grove Savoir Faire (RX13444) from the same distillation year 2010 and with the same maturation period of 12 years, for which the port-cask finish is certainly responsible, it has done a great job. But this rum from Grays is not bad either, the finish does not make the rum sweeter or mustier as expected, but aromatically more varied and drier. The fruit profile shifts from redcurrant to blackcurrant compared to the unfinished version. A good example of how a port-cask finish can also work with a molasses rum (almost always with sugar cane juice rums anyway) and, in my opinion, is always preferable to a sherry finish. Only the alcohol could be a little better integrated here."
"#4821 26.08.2024 A nice evening with both old and new faces in Odense. Nose Round, light wood, faint smoke, berries, faint caramel, light mint, cherry, spice. Palate Round, wood, light tannins, fruits, cherry, raisin, light chocolate, medium spicy, mint, naturally sweet, spice. Finish Medium long, wood, light tannins, berries, light chocolate, faint caramel, spice, mint."