Jamaica Rum (Bar Lemon Heart)
The "Jamaica Rum (Bar Lemon Heart)" was produced in Jamaica at the Clarendon distillery. It was selected and bottled by the independent bottler Kingsbury. It was distilled in 2007 from Molasses and then aged for 14 years. The rum is bottled at cask strength and has an ABV of 66,2%. This is a limited release and there are only 248 bottles. 2 community members rated this rum with an average of 8.1/10.
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About the Clarendon distillery
The Clarendon distillery is located in Jamaica. Rums from Clarendon have been reviewed 5,139 times with an average of 8.2/10.
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