Demerara Rum
The "Demerara Rum" was produced in Guyana at the Diamond distillery. It was selected and bottled by the independent bottler Samaroli. It was distilled in 2003 from Molasses and then aged for 17 years. The rum has an ABV of 50%. This is a limited release and there are only 344 bottles. 2 community members rated this rum with an average of 8.5/10.
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About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 4,748 times with an average of 8.3/10.
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