Damoiseau L'Experience 69 2017 Unaged 69%
The "L'Experience 69" from the Damoiseau distillery is a bold Guadeloupean rum distilled from sugar cane juice with an ABV of 69%. This unaged white rum offers a complex aroma of fresh sugarcane, marzipan, and vegetal notes. Despite its high alcohol content, when given time to breathe, it reveals a nutty and floral profile, with hints of cherry and grass. The palate mirrors the nose with pronounced flavors of sugarcane, a touch of sweetness, and a distinct grassy bitterness. There are also subtle fruit undertones and a peppery finish, making it a powerful yet intriguing rum. Ideal for those who appreciate strong, aromatic spirits and enjoy experimenting with robust, high-proof rums in cocktails.
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What are the key facts about this rum?
RX14894
69%
White Rum
2017
Sugar cane juice
Unaged
50cl
Under 100€
Rum
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About the Damoiseau distillery
The Damoiseau distillery is located in Guadeloupe. Rums from Damoiseau have been reviewed 933 times with an average of 8.1/10.
Righrum
24 September 2023
“The perception of alcohol harms the drinking experience. Very similar to other ~70° rums in terms of nose and drinking experience, yet the alcohol spoils the experience”
Pascal Gwada
27 May 2024
“Décidément Damoiseau et moi ne sommes pas copains... Seule bouteille de Damoiseau dans ma grande collection, je me suis laissé tenté par le "genre brut de colonne", mais le résultat n'y est pas. Xperience 69, à garder pour les jeux érotiques? même pas trop... + Sérieusement, beaucoup trop alcoolique dès le départ au nez, il faut le laisser s'oxygéner bien 5-10 min pour qu'il devienne plus attrayant. Goûté sur ma bouteille puis, après près d'une année, en aveugle dans l'avent 2023: bof... Le nez est assez absent à part en enols. La bouche se rattrape avec une bonne sucrosité et une texture un peu grasse. Ça chauffe de façon sympathique, mais l'amertume finale est moins agréable. Ces désagréments sont moins présents sur un verre longuement reposé.. Les fruits rouges peuvent se retrouver mais trop discrets pour rattraper.”
Léo Delek
17 January 2024
“Rhum avec du poivré une belle sucrosité, de la cerise (voir noyau de cerise) et de la mangue.”