Damoiseau L'Experience 69 2017 Unaged 69%
Fresh, potent, and divisively high-proof.
L'Experience 69 rum delivers a vegetal and sugarcane profile with notable alcoholic intensity. Suitable for cocktails, it offers a fresh, potent taste with grassy, nutty hints.
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How does this rum taste?
- Vegetal and fresh aroma
- Complex taste profile
- Suitable for cocktails
L'Experience 69 is a high-proof rhum agricole from the Damoiseau distillery in Guadeloupe, renowned for its unaged and potent expression derived from sugarcane juice. With a formidable 69% ABV, this rum presents a complex sensory profile, noted for its vegetal and sugarcane aromas complemented by alcoholic hints and marzipan nuances. On the palate, it offers a sugary, vegetal, grassy experience with subtle nutty and floral undertones. While some users appreciate its fresh and vibrant taste, others find the pronounced alcoholic presence overbearing, suggesting it may be better suited for cocktails or experienced rum enthusiasts. It's a rum that divides opinions but offers a unique experience for those exploring high-ABV white rums.
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About the Damoiseau distillery
The Damoiseau distillery is located in Guadeloupe. Rums from Damoiseau have been reviewed 1,019 times with an average of 8.1/10.
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Timo Groeger
Aug 28, 2024
"La Route des Rhums Adventdkalender 2023 No. 21. Hier jetzt ein weißer Agricole von Damoiseau. Typisch Agricole, hat eine fruchtig, florale und frische Nase. Am Gaumen dann ebenfalls, nur finde ich die 69% sind etwas zuviel, er kommt zu alkoholisch rüber."
Righrum
Sep 24, 2023
"The perception of alcohol harms the drinking experience. Very similar to other ~70° rums in terms of nose and drinking experience, yet the alcohol spoils the experience"
Pascal Gwada
May 27, 2024
"Décidément Damoiseau et moi ne sommes pas copains... Seule bouteille de Damoiseau dans ma grande collection, je me suis laissé tenté par le "genre brut de colonne", mais le résultat n'y est pas. Xperience 69, à garder pour les jeux érotiques? même pas trop... + Sérieusement, beaucoup trop alcoolique dès le départ au nez, il faut le laisser s'oxygéner bien 5-10 min pour qu'il devienne plus attrayant. Goûté sur ma bouteille puis, après près d'une année, en aveugle dans l'avent 2023: bof... Le nez est assez absent à part en enols. La bouche se rattrape avec une bonne sucrosité et une texture un peu grasse. Ça chauffe de façon sympathique, mais l'amertume finale est moins agréable. Ces désagréments sont moins présents sur un verre longuement reposé.. Les fruits rouges peuvent se retrouver mais trop discrets pour rattraper."
Léo Delek
Jan 17, 2024
"Rhum avec du poivré une belle sucrosité, de la cerise (voir noyau de cerise) et de la mangue."