How does this rum taste?
The "Brut de fût" from J. Bally distillery in Martinique is renowned for its bold, woody aroma paired with vanilla and spicy notes. Distilled in 2007 using a Creole Column and aged for over 14 years, this cask-strength rum offers a rich profile of sugarcane and dried fruit on the palate, complemented by herbal undertones. Its limited release of only 1140 bottles ensures exclusivity. RumX users appreciate its balance of alcohol and wood, alongside its herbal and fruity complexities. The rum’s vanillin and peppery nuances make it a distinctive choice for agricole enthusiasts, though some find the woodiness overwhelming.
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About the J. Bally distillery
The J. Bally distillery is located in Martinique. Rums from J. Bally have been reviewed 1,109 times with an average of 8.1/10.
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Super, runder Agricole mit allumfassender Süße. In der Nase noch recht dezent. Hintenraus dann immer kräftiger. Mit der stärkste in der Serie für mich.
The combination of cassis, blackberry, camomile tea and vanilla pulp and a little cocoa is crazy and really delicious! I really like it! Not quite as complex as the 2006, but a tad more drinkable and accessible!
Un brut de fut molto intenso! Molto belle le note scure del legno e pelle che non sono mai invasive! Molto presenti i sentori di frutti di bosco e con tante erbe che equilibrano bene tutta la bevuta! Sicuramente un ottimo bally!
#4032 This is a really nice glass as well and the price tag is more than justified in my mind. Fruity with nice spicy profile and pretty well balanced ABV and wood. Fresh ans lightly oily in the palate. Draws really nice curtains in the glass and I can pick up some chocolate and herbal notes in the empty glass.