J. Bally Brut de fût 2007 14yr 50,6%
The J. Bally "Brut de fût" is a limited release rum from Martinique, distilled in 2007 using a Creole Column and aged for 14 years and 4 months. Bottled at cask strength with an ABV of 50.6%, this rum has only 1140 bottles available. Tasting notes suggest a woody and sour cherry aroma, with hints of herbal, vanilla, and apple scents. The flavor is characterized by a well-balanced blend of woody, vanilla, sugarcane, chamomile, and green notes. Community members appreciate its balanced ABV and wood profile, and describe it as a fruity, spicy, and well-rounded Agricole rum with interesting combinations of flavors like cassis, vanilla, and a slightly sour touch of fruitiness. Overall, this rum is seen as enjoyable and offers a unique taste experience.
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How does this rum taste?
The J. Bally "Brut de fût" aged rum from Martinique offers a robust aromatic profile with notes of cassis, spices, cedarwood, and chocolaty undertones. It's balanced with a fresh, yet complex character—delicate hints of vanilla, herbs, and ripe fruit culminating in a satisfyingly long finish.
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What are the key facts about this rum?
RX14883
50,6%
Rhum Agricole
2007
Sugar cane juice
Creole Column
14 years 4mo
1140
70cl
Under 250€
Rum
What is the price trend for this rum?
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About the J. Bally distillery
The J. Bally distillery is located in Martinique. Rums from J. Bally have been reviewed 748 times with an average of 8.1/10.
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Kevin Sorensen 🇩🇰
22 March 2023
“#4032 This is a really nice glass as well and the price tag is more than justified in my mind. Fruity with nice spicy profile and pretty well balanced ABV and wood. Fresh ans lightly oily in the palate. Draws really nice curtains in the glass and I can pick up some chocolate and herbal notes in the empty glass.”
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Taste
Frank
2 February 2023
“I'll continue to feel my way towards Agricole. The Bally's are there for me the ideal representatives. So here is an unadulterated 11yo.Nose: nicely concentrated fruity-woody-spicy. Aromatic dry cedar and some nutmeg with cocoa powder and vanilla. Slightly tart blackcurrant with sour cherry and apple give the fruitiness. I also find it slightly vinegar, which makes me think of a red wine. Out the back it seems slightly herbal with some tobacco, chamomile and licorice. Very pleasant. 85Palate: strong woody-spicy without being unpleasant. A bit salty at first with nutmeg and a hint of clove, maybe some vanilla and mint. Then blackcurrant and blackberry also come through, slightly acidic. Fresh green boughs at the back with chamomile tea and grassy sugar cane. 83Beautiful, spicy and round Agricole. I'm beginning to suspect what draws people to this....”
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Taste
crazyforgoodbooze
11 March 2023
“The combination of cassis, chamomile tea and vanilla pulp and some cocoa is wacky and very tasty. Overall, however, a bit too unspectacular for a 90 rating.”
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