Brut de fût
Bold and balanced with woody vanilla notes.
Already purchased 28 times
Details about this rum
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How does this rum taste?
The "Brut de fût" from J. Bally distillery in Martinique is renowned for its bold, woody aroma paired with vanilla and spicy notes. Distilled in 2007 using a Creole Column and aged for over 14 years, this cask-strength rum offers a rich profile of sugarcane and dried fruit on the palate, complemented by herbal undertones. Its limited release of only 1140 bottles ensures exclusivity. RumX users appreciate its balance of alcohol and wood, alongside its herbal and fruity complexities. The rum’s vanillin and peppery nuances make it a distinctive choice for agricole enthusiasts, though some find the woodiness overwhelming.
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About the J. Bally distillery
The J. Bally distillery is located in Martinique. Rums from J. Bally have been reviewed 1,180 times with an average of 8.2/10.
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
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An aromatic bomb on the nose and palate. Rare to find this fruity blackcurrant note, but it's very interesting. Perfect balance, perfect length. Top-notch
Super, runder Agricole mit allumfassender Süße. In der Nase noch recht dezent. Hintenraus dann immer kräftiger. Mit der stärkste in der Serie für mich.
The combination of cassis, blackberry, camomile tea and vanilla pulp and a little cocoa is crazy and really delicious! I really like it! Not quite as complex as the 2006, but a tad more drinkable and accessible!
Solvant au nez Qui se transforme en anisette vanillée pointe de noix et nectarine Un bouche avec un boisé puissant dans la délicatesse, présent en début et en fin de bouche. Avec au milieu une compote de pêche abricot figue et amande, qui se lie a une bonne fraîcheur. Finale assez longue dans un boisé un peu astringent mais qui reste gourmand.