Dillon Rhum Vieux Agricole Hors d‘Âge
The "Rhum Vieux Agricole Hors d‘Âge" was produced in Martinique at the Dillon distillery. It was distilled in 2004 from Sugar cane juice with a Creole Column and then aged for 12 years. The rum has an ABV of 43%. 19 community members rated this rum with an average of 8.0/10. The rum smells like Vanilla, Raisin and Fruity, and on the palate there is Vanilla, Woody and Honey.
Live auctions
Expert reviews
- Les amis des amis du Rhum
lesamisdesamisdurhum.com Are you a blogger and want to publish your articles for free on RumX to boost your reach? Contact us!
Details about this rum
How is the price of this rum developing?
The RumX community has already added 80 bottles to their collections:
Digitize your rum collection and get exciting insights into the market value of your collection or individual bottles:
You may also enjoy
The identification of similar rums is based on the tasting notes of the community and the key data of the rum.
About the Dillon distillery
The Dillon distillery is located in Martinique. Rums from Dillon have been reviewed 543 times with an average of 7.8/10.
To DillonInteractive Map
This map requires your consent to load Google Maps content.
"A rum tasted at Rhum Fest in 2024. A slight acidity on the nose sets it apart from the others, pleasantly counterbalanced by a slight sweetness. On the palate, yellow fruit and complexity. The acidity reappears pleasantly on the finish."
"I really love the design of this decanter which matches the content pretty well. Price to quality is very good in my mind and I have ordered a bottle. The nose is fruity with grass, honey, vanilla trailed by tobacco and floral notes. The palate is complex and lightly dry with fruit and wood trailed by honey, grass, vanilla and floral notes. The finish is long and lightly dry with fruit, wood and floral notes."
"Un rhum atteint du « syndrome de la jolie carafe ». Le nez est pourtant prometteur avec de belles notes florales, herbacées et du tabac qui se joignent à un fruité légèrement sucré, des épices douces et une influence de cognac. La partie se gâte une fois le rhum en bouche : on a ici un rhum assez plat, dilué et qui perd toute profondeur et complexité. Un peu de fruits secs, d’épices et de bois, du caramel pour arrondir les angles et le tour est joué. La finale, un peu courte, tente de sauver l’ensemble avec quelques notes florales et de canne à sucre qui se mêlent aux fruits, aux épices et aux notes légèrement toastées. Un rhum en deçà des attentes sur le plan aromatique. Malheureusement, le prix est allé à contre-courant et s’en est allé vers les étoiles pour cette cuvée trop timide."
"Un nez supérieur à la bouche qui est un peu décevante par un côté réduction trop important, où le rhum perd de sa persistance aromatique. Ça reste tout de même un excellent rhum AOC avec une belle richesse et intensité aromatique."