Cadenhead‘s • Diamond (Port Mourant)
Facts about the rum
The MPM was produced in Guyana at the Diamond (Port Mourant) distillery. It was selected and bottled by the independent bottler Cadenhead‘s. It was distilled in 2003 from Molasses with a Double Wooden Pot Still and then aged for 14 years. The rum has an ABV of 59.1%.
6 community members rated this rum with an average of 77/100. The rum smells like Spicy, Currants and Woody, and on the palate there is Woody, Intense and Bitter.
1 offer available for 215.00 CHF:
Detailed tasting notes from our blog partners:
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- 1 closed bottles
- 0 opened bottles
- 2 emptied bottles
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