MPM
Cadenhead‘s • Diamond (Port Mourant)
COMMUNITY RATING
Facts about the rum
MPM
59,1%
2003
Molasses
Double Wooden Pot Still
14 years
RX1482
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Summary
The MPM was produced in Guyana at the Diamond (Port Mourant) distillery. It was selected and bottled by the independent bottler Cadenhead‘s. It was distilled in 2003 from Molasses with a Double Wooden Pot Still and then aged for 14 years. The rum has an ABV of 59.1%.
6 community members rated this rum with an average of 77/100. The rum smells like Spicy, Currants and Woody, and on the palate there is Woody, Intense and Bitter.
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What does this rum taste like?
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Nosing associations
Taste associations
Finish associations
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Community collection
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- 1 closed bottles
- 0 opened bottles
- 2 emptied bottles
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About the distillery
The distillery Diamond (Port Mourant) is located in Guyana. Rums from Diamond (Port Mourant) have been rated 102 times with an average of 80/100.
Community comments
Frank
401 tastings1 June 2020
Schöne würzige Nase, der Alkohol beißt zunächst ein wenig, bringt aber auch schnell die fruchtigen Noten von Mandarine und Johannisbeere hervor. Etwas holziges und honigsüßes, erinnert mich kurz an Met. Ein feiner blumiger Duft ist auch dabei. Am Gaumen nicht mehr so fein wie die Nase. Kräftige Tannine und bittere Holznoten. Und sofort stampft der typische künstliche und dreckige verbrannte Gummi herbei. Gleich gefolgt von einer leichten Honigsüße. Und tatsächlich etwas speckig fleischiges. Im Abgang bleiben die Bittertöne neben einer leicht salzigen Süße. Ich mag das, wenn er mir auch leicht zu bitter ist.