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Cadenhead‘s • Diamond (Port Mourant)

77 /1006 ratings

Facts about the rum

Made from
Double Wooden Pot Still
14 years

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The MPM was produced in Guyana at the Diamond (Port Mourant) distillery. It was selected and bottled by the independent bottler Cadenhead‘s. It was distilled in 2003 from Molasses with a Double Wooden Pot Still and then aged for 14 years. The rum has an ABV of 59.1%.

6 community members rated this rum with an average of 77/100. The rum smells like Spicy, Currants and Woody, and on the palate there is Woody, Intense and Bitter.


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Community reviews

77 /1006 ratings

What does this rum taste like?

With RumX you can record your tasting impressions. The RumX community has discovered the following flavor profile:

Nosing associations

Spicy Currants Woody Flowery Honey Anise Fruity

Taste associations

Woody Intense Bitter Honey Salty Dark chocolate Coffee

Finish associations

Salty Bitter Sweet Spicy Woody

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Community comments

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Schöne würzige Nase, der Alkohol beißt zunächst ein wenig, bringt aber auch schnell die fruchtigen Noten von Mandarine und Johannisbeere hervor. Etwas holziges und honigsüßes, erinnert mich kurz an Met. Ein feiner blumiger Duft ist auch dabei. Am Gaumen nicht mehr so fein wie die Nase. Kräftige Tannine und bittere Holznoten. Und sofort stampft der typische künstliche und dreckige verbrannte Gummi herbei. Gleich gefolgt von einer leichten Honigsüße. Und tatsächlich etwas speckig fleischiges. Im Abgang bleiben die Bittertöne neben einer leicht salzigen Süße. Ich mag das, wenn er mir auch leicht zu bitter ist.

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Community collection

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  • 1 closed bottles
  • 0 opened bottles
  • 2 emptied bottles

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Based on the flavor profile, we identified the following similar rums:

Related discussions in the RumX community

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About the distillery

The distillery Diamond (Port Mourant) is located in Guyana. Rums from Diamond (Port Mourant) have been rated 102 times with an average of 80/100.

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