Cadenhead‘s Diamond (Port Mourant) MPM 2003 14yr 59,1%
The "MPM" was produced in Guyana at the Diamond (Port Mourant) distillery. It was selected and bottled by the independent bottler Cadenhead‘s. It was distilled in 2003 from Molasses with a Double Wooden Pot Still and then aged for 14 years. The rum has an ABV of 59,1%.
8 community members rated this rum with an average of 7.7/10. The rum smells like Spicy, Currants and Woody, and on the palate there is Woody, Intense and Bitter.
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What are the key facts about this rum?
RX1482
59,1%
Pot Still Rum
2003
Molasses
Double Wooden Pot Still
14 years
70cl
Under 250€
Rum
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About the distillery
The distillery is located in . Rums from have been reviewed times with an average of 0.0/10.
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Oliver
4 March 2023
“Great intensity with spice and fruitiness (papaya and tangerine) on the nose. There are also floral associations. A bit biting on the palate with spice, salt and slight bitterness from the wood. With a few drops of water it opens up a bit more and is fun!Good Port Mourant!”
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Taste
Frank
1 June 2020
“Nice spicy nose, the alcohol bites a little at first but also quickly brings out the fruity notes of tangerine and currant. Something woody and honeyed, reminds me briefly of mead. A fine floral scent is also present. On the palate, not as fine as the nose. Strong tannins and bitter wood notes. And immediately the typical artificial and dirty burnt rubber stomps in. Followed immediately by a light honeyed sweetness. And indeed something bacony meaty. In the finish, the bitter notes linger alongside a slightly salty sweetness. I like this, though it's slightly too bitter for me.”
Aroma
Taste