Velier Bielle Rhum Rhum PMG Blanc
Most love its fresh cane, pear, lemon and hazelnut notes, great balance and punchy Ti’ Punch performance. Critics mention some metallic/mineral edges and a price that feels high to a few.
Agricole fans and adventurous sippers who enjoy dry, grassy, mineral rums with fresh cane, pear and citrus, and want a serious blanc for both neat pours and Ti’ Punch.
Details about this rum
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How does this rum taste?
Fresh, complex agricole blanc powerhouse
If you enjoy bright, grassy agricoles like Bielle blancs or Clairin-style cane juice rums, this takes that profile up a notch in strength and aromatic purity without becoming harsh.
Newcomers to rum, lovers of sweetened or mellow 40% bottlings, and anyone put off by vegetal, briny or slightly metallic/mineral notes.
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About the Bielle distillery
The Bielle distillery is located in Marie Galante. Rums from Bielle have been reviewed 4,009 times with an average of 8.4/10.
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
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Retasting this one today and I stick to my initial score. Typical Agricole with fruits, floral and fresh grass notes. You gat all the flavours as soon as you open the bottle. Leave for 15 minutes and then nose it. Leave the glass for a few hours after finishing it and it's even better on the nose. Price to quality is extremely good.
Excellent white very mineral. On the nose you seem to taste the sea. It didn't blow me away as much as clairin, but it remains a great white made by Villa and Gargano.
Wow This is really a great rhum blanc!! 🤤 Typical agricole with nice notes of hazelnut, lemon and pears (Reminds me on those classic william pears 🤔) The 56% are notable, but not overwhelming (still watered down) The finish is quite long and leaves behind all those wonderfull notes starting from sugarcane to hazelnut and ending with fresh lemons and pears.
mega wacky flavor profile. floral and fruity and at the same time salty sweet and sour. some fermented papaya, Williams pear brandy, hazelnut and metallic notes. very getting used to but also really good!