Triple Millésime 1999-2000-2010
Trois Rivières
COMMUNITY RATING
Facts about the rum
RX1466
42%
Sugar cane juice
Column Still
11 years
70cl
Under 50€
Rum
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Summary
The Triple Millésime 1999-2000-2010 was produced in Martinique at the Trois Rivières distillery. It was distilled from Sugar cane juice with a Column Still and then aged for 11 years. The rum has an ABV of 42%.
24 community members rated this rum with an average of 80/100. The rum smells like Spice, Caramel and Woody, and on the palate there is Peppery, Sweet and Balanced.
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What does this rum taste like?
The flavor profile of Triple Millésime 1999-2000-2010 is based on 24 user reviews. The RumX community has discovered the following associations:
Nosing associations
Taste associations
Finish associations
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Community collection
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- 21 opened bottles
- 8 emptied bottles
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About the distillery
The distillery Trois Rivières is located in Martinique. Rums from Trois Rivières have been rated 752 times with an average of 79/100.
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Community comments
Already 24 users have rated this rum, leaving an average rating of 80 points. A total of users have marked this rum as their favorite (90+ points).
Write a reviewTheRhumhoe
2 March 2022
Un rhum agricole au rapport qualité / prix excellent. Un nez à la fois doux, équilibré et qui oscille entre les épices, le côté boisé, le chocolat, la fraîcheur, les notes pâtissières et le raisin sec. La bouche suit la même trame, s’ensuivent des notes de tabac. Un rhum rond et souple, qui se termine par une finale fraîche et mentholée. Un rhum qui n’a rien à envier d’autres rhums plus « haut de gamme ».
spiritofbernard
25 August 2021
Le meilleur des triple millésime à mon sens.
Noneau01
6 July 2022
Sans être transcendant, un joli petit vieux agricole qui fait plaisir, facile et agréable.
Vincent D
27 August 2021
Odeur très agréable à l'ouverture du flacon. Du bois, de l'ananas, des fruits exotiques, de l'acidité. A la dégustation, sensation de fraîcheur puis l'alcool prend le pas avec le bois avant de laisser le sucre et les fruits tapisser le palais. c'est très agréable. Aéré, le rhum prend plus de corps : du café, plus de bois encore. Plus de sucre aussi. On arrive presque sur un rhum de mélasse. Très agréablement surpris et content de cette dégustation.