CDI Diamond Guyana 2003
Details about this rum
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How does this rum taste?
The "Guyana" was produced in Guyana at the Diamond distillery. It was selected and bottled by the independent bottler Compagnie des Indes. It was distilled in 2003 from Molasses and then aged for 12 years. The rum has an ABV of 45%. This is a limited release and there are only 347 bottles. No added sugar. 9 community members rated this rum with an average of 8.0/10. The rum smells like Burnt sugar, Licorice and Dark, and on the palate there is Molasses, Velvety and Bitter.
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About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 4,851 times with an average of 8.3/10.
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Civilized jungle. Soft and rounded. Not very intense.
unglaublich bitter-fruchtig-süßes Biest von einem Guyana Rum, verbrannte Früchte, Holz und viel Piment und andere Gewürze. den muss ich unbedingt in einem Guyana Swizzle testen! nach wie vor für mich einer der ausgewogensten diamonds die es bis jetzt gab. die meisten anderen sind mir deutlich zu holzig, bitter und lakritzig. Macht dafür aber einen gigantischen Corn'n'Oil!😅
Řídké. Zbytečně a je to škoda, bylo by to moc dobré.
Come on, this should be 57%. The taste is amazing - old wood, leather, but the intensity of taste is sooo low