Holmes Cay Port Mourant Demerara 2010 11yr 60,4%
The "Demerara" was produced in Guyana at the Port Mourant distillery. It was selected and bottled by the independent bottler Holmes Cay. It was distilled in 2010 from Molasses with a Pot Still and then aged for 11 years. The rum is bottled at cask strength and has an ABV of 60,4%.
1 community member rated this rum with an average of 8.3/10.
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What are the key facts about this rum?
RX14510
60,4%
Pot Still Rum
2010
#59
Molasses
Pot Still
11 years
75cl
Under 250€
Rum
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Create your virtual rum cabinetAbout the Port Mourant distillery
The Port Mourant distillery is located in Guyana. Rums from Port Mourant have been reviewed 1,459 times with an average of 8.5/10.
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Anonymous
17 November 2023
“Heavy notes of speyside/highlands single malt with with a bit of PM funk in the finish. Vanilla frosting and pears on the nose along with single malt. Palate is more scotch and pears on the palate followed by some smoke and baking spices. Finish is medium, oily, with molasses, engine oil, white pepper, wood smoke, and peat.”