Demerara
The "Demerara" was produced in Guyana at the Port Mourant distillery. It was selected and bottled by the independent bottler Holmes Cay. It was distilled in 2010 from Molasses with a Pot Still and then aged for 11 years. The rum is bottled at cask strength and has an ABV of 60,4%. 2 community members rated this rum with an average of 8.1/10.
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About the Port Mourant distillery
The Port Mourant distillery is located in Guyana. Rums from Port Mourant have been reviewed 2,241 times with an average of 8.5/10.
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Heavy notes of speyside/highlands single malt with with a bit of PM funk in the finish. Vanilla frosting and pears on the nose along with single malt. Palate is more scotch and pears on the palate followed by some smoke and baking spices. Finish is medium, oily, with molasses, engine oil, white pepper, wood smoke, and peat.