Demerara
Holmes Cay • Port Mourant
Facts about the rum
RX14510
60,4%
2010
#59
Molasses
Pot Still
11 years
75cl
Rum
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Summary
The Demerara was produced in Guyana at the Port Mourant distillery. It was selected and bottled by the independent bottler Holmes Cay. It was distilled in 2010 from Molasses with a Pot Still and then aged for 11 years. The rum is bottled at cask strength and has an ABV of 60,4%.
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About the distillery
The distillery Port Mourant is located in Guyana. Rums from Port Mourant have been reviewed 873 times with an average of 85/100.
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