Hamilton Guyanese Rum MPM
The "Hamilton Guyanese Rum MPM" was produced in Guyana at the Port Mourant distillery. It was distilled in 2010 from Molasses with a Double Wooden Pot Still and then aged for 11 years. The rum is bottled at cask strength and has an ABV of 59,9% and the mark is MPM. This is a limited release and there are only 218 bottles. 2 community members rated this rum with an average of 8.0/10. The rum smells like Baking spices, Wine and Sugar, and on the palate there is Lemon peel, Metallic and Smoky.
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About the Port Mourant distillery
The Port Mourant distillery is located in Guyana. Rums from Port Mourant have been reviewed 2,256 times with an average of 8.5/10.
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Insanely complex nose. Wish it delivered a bitore on the taste, but still delicious!
I get Scotch vibes from this bottle which is not what I was expecting, but I like it!