Papa Rouyo Eritaj (Batch 1) 2021 1yr 50,3%
Eritaj (Batch 1) from Papa Rouyo distillery in Guadeloupe offers a nuanced agricole experience. Distilled from sugar cane juice, this limited release presents a nutty, floral aroma with hints of dried fruits and a light barrel influence. The palate reveals a dynamic blend of fruity and woody flavors, complemented by a balance of natural sweetness and dryness. Light roasted wood and gentle tannins add complexity, with subtle notes of chocolate and a vegetal finish. Despite its youthful age, this rum impresses with its rich character and balanced sweetness, making it a fine choice for those exploring agricole rums. Ideal for connoisseurs seeking a refined and exclusive spirit, with only 654 bottles available. Perfect synergy of cane and wood in each sip.
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How does this rum taste?
Eritaj (Batch 1) from Papa Rouyo distillery is a fruity, gently sweet rum with notes of chocolate and vanilla, balanced by light wood and spices. Though pleasant and smooth, some found it lacking complexity and overpriced.
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What are the key facts about this rum?
RX14430
50,3%
Pot Still Rum
2021
2022
Sugar cane juice
Pot Still
1 years 2mo
654
70cl
Under 250€
Rum
What is the price trend for this rum?
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About the Papa Rouyo distillery
The Papa Rouyo distillery is located in Guadeloupe. Rums from Papa Rouyo have been reviewed 244 times with an average of 7.9/10.
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Kevin Sorensen 🇩🇰
16 February 2024
“#4617 16.02.2024 Relaxing with an old friend I haven't seen for 10+ years. Always nice to enjoy a few good rums together. Nose Intense, fruity, light roasted wood, light caramel, sweet. Palate Round, wood, light roasted, fruits, medium dry, naturally sweet, tannins, light chocolate. Finish Medium long, wood, roasted, fruity, vegetal/Agricole. Very nice rum where the price to quality is pretty good. Thr empty glass has some coffee, orange and stronger chocolate.”
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Johannes
2 November 2023
“Not bad, but a little flat. A little alcoholic, a little hazelnut, a little yeast - a little uninteresting.”
crazyforgoodbooze
11 March 2023
“Tasty and mild. But now no absolute highlight and somehow a bit boring and hardly body and complexity....”
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