Eritaj (Batch 1)
Sweet, woody, with fruity undertones.
Already purchased 16 times
Details about this rum
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How does this rum taste?
The Eritaj (Batch 1) rum, crafted at the Papa Rouyo distillery in Guadeloupe, is a limited release of 654 bottles. Distilled in 2021 from sugar cane juice using a Pot Still, it is aged for 14 months, culminating in a 50.3% ABV. Users describe it as having a fruity, wood-forward aroma with hints of dried fruit, floral notes, and dark chocolate undertones. Taste highlights include a woody and sweet palate with subtle flavors of allspice, and a medium-dry finish. While the rum showcases a unique blend of Agricol and wood elements, reviews indicate mixed feedback on the price to quality ratio. Perfect for those exploring the nuanced profile of young agricole rums.
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About the Papa Rouyo distillery
The Papa Rouyo distillery is located in Guadeloupe. Rums from Papa Rouyo have been reviewed 384 times with an average of 7.9/10.
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Well done, pleasant
Soft and without body. It's not bad, but far too expensive for what it is (-1 on the score for the very unfavorable quality/price ratio), it's not worth half the price. In this age bracket, the Bondieu a1710 is far superior.
Beautiful ESB, perfect blend of cane and wood all in a single barrel. A job well done!
Tasty and mild. But not an absolute highlight and somehow a bit boring and hardly any body and complexity.... For the price in particular, I would have expected more here. It's still very young...