How does this rum taste?
The Eritaj (Batch 1) rum, crafted at the Papa Rouyo distillery in Guadeloupe, is a limited release of 654 bottles. Distilled in 2021 from sugar cane juice using a Pot Still, it is aged for 14 months, culminating in a 50.3% ABV. Users describe it as having a fruity, wood-forward aroma with hints of dried fruit, floral notes, and dark chocolate undertones. Taste highlights include a woody and sweet palate with subtle flavors of allspice, and a medium-dry finish. While the rum showcases a unique blend of Agricol and wood elements, reviews indicate mixed feedback on the price to quality ratio. Perfect for those exploring the nuanced profile of young agricole rums.
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About the Papa Rouyo distillery
The Papa Rouyo distillery is located in Guadeloupe. Rums from Papa Rouyo have been reviewed 355 times with an average of 7.9/10.
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Lecker und mild. Aber jetzt kein absolutes Highlight und irgendwie etwas langweilig und kaum Körper und Komplexität.... Für den Preis insbesondere hätte ich hier mehr erwartet. Ist halt immer noch sehr jung...
Soft and without body. It's not bad, but far too expensive for what it is (-1 on the score for the very unfavorable quality/price ratio), it's not worth half the price. In this age bracket, the Bondieu a1710 is far superior.
Bien fait, agréable
#4617 16.02.2024 Relaxing with an old friend I haven't seen for 10+ years. Always nice to enjoy a few good rums together. Nose Intense, fruity, light roasted wood, light caramel, sweet. Palate Round, wood, light roasted, fruits, medium dry, naturally sweet, tannins, light chocolate. Finish Medium long, wood, roasted, fruity, vegetal/Agricole. Very nice rum where the price to quality is pretty good. Thr empty glass has some coffee, orange and stronger chocolate.