Manutea Le Bio
The "Le Bio" was produced in French Polynesia at the Manutea distillery. It was distilled from Sugar cane juice and then aged for Unaged. The rum has an ABV of 55%. 8 community members rated this rum with an average of 8.1/10. The rum smells like Sugarcane, Honey and Grass, and on the palate there is Sugarcane, Spicy and Floral.
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About the Manutea distillery
The Manutea distillery is located in French Polynesia. Rums from Manutea have been reviewed 152 times with an average of 7.9/10.
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#5217 09.04.2025 Running some white samples at home while relaxing a bit. Nose Fresh, sugarcane, light vegetal, faint herbal, medium intense, light floral, citrus. Palate Round, medium spicy, fruits, citrus, sugarcane, vegetal, light anise, light floral. Finish Long and warm, faint smoke, light vegetal, light sugarcane, light anise, citrus. Empty glass Light licorice, citrus, sugarcane, light metallic.
On the nose rubber and glue that then shifts to vegetal (eucalyptus, mint, anise), citrus and metallic with some final spice. The palate is fresh, almost balsamic with mint, eucalyptus, anise and fennel, then subtrates some dried fruits, licorice and white pepper. In the empty floral glass. Peculiar, but not the profile I like to drink in an agricultural rum. Probably works well in a Mojito
Dégustation au rhum fest donc incomplète... Nez très frais sur la réglisse et l'eucalyptus, en bouche on a les mêmes matqueurs rejoins par une canne bien sucrée. Une belle longueur.
Nez frais sur la canne à sucre, poivré et une odeur de pneu caractérisée qui peut effrayer… Bouche franche et nette, belle attaque sur la fraîcheur, le végétal et très peu esthérisée pour un 55 degrés. Finale sur le sucre roux et l’herbe fraîche