Diamond Kill Devil (RX1441)
The "Kill Devil" was produced in Guyana at the Diamond distillery. It was selected and bottled by the independent bottler Hunter Laing. It was distilled in 2001 from Molasses and then aged for 15 years. The rum has an ABV of 61%. This is a limited release and there are only 199 bottles.
7 community members rated this rum with an average of 8.0/10. The rum smells like Burnt, Cappuccino and Prunes, and on the palate there is Heavy, Dark and Mocha.
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What does this rum taste like?
The flavor profile of Kill Devil is based on 7 user reviews. We have compiled and summarized the community's tasting notes for you, to give you an impression of the aroma and taste of the rum:
Nosing impressions
Taste impressions
Finish
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What are the key data of the rum?
Kill Devil
RX1441
61%
2001
Molasses
15 years
199
70cl
Under 250€
Rum
Is this rum rather collected or consumed?
The RumX community has already added 3 bottles to their collections:
closed
opened
emptied
Open rate
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What are recent discussions about this rum?
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About the Diamond distillery
The distillery Diamond is located in Guyana. Rums from Diamond have been reviewed 2,145 times with an average of 8.3/10.
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Already 7 registered users have rated and tested this rum, leaving an average rating of 8.0 out of 10. A total of users have marked this rum as their favorite (9+ points).
Write a reviewDom M
23 December 2022
„With sufficient (ie looong) time in the Glas this one develops strong notes of beacon and smoke on the nose with some distinct notes you would associate with scotch 🤔“
Aroma
Taste
Oliver
21 July 2023
„Tolle Kombination aus Kaffee, Röstigkeit, Rauch und einer angenehmen Bitterkeit. Macht richtig Spaß!“
Aroma
Taste
lukasdrinkinghabits
7 November 2021
„Tootsie Rolls was an association to this rum that I read on Reddit. My first impression was totally shaped by it, although I do not know the US sweetness of chocolate and caramel at all 🤷♂️ Meanwhile, this is for me the typical Skeldon smell, although it stands out only with this so. Not least because of the higher alcohol content a great, very intense nose. Overall, the rum is extremely toasty, downright burnt. Burnt caramel on the nose, fresh roasted coffee in the mouth and an almost charred bitterness on the finish. This is a bit too much, but still a nice SWR“
Aroma
Taste