Berry Bros & Rudd Dominican Rum (Kirsch Whisky)
The "Dominican Rum (Kirsch Whisky)" was produced in Dominican Republic. It was selected and bottled by the independent bottler Berry Bros & Rudd. It was distilled in 2013 from Molasses with a Pot and Column Still and then aged for 8 years. The rum is bottled at cask strength and has an ABV of 56,6%. This is a limited release and there are only 407 bottles. 9 community members rated this rum with an average of 7.9/10. The rum smells like Port, Raisin and Vanilla, and on the palate there is Raisin, Young wood and Dried fruit.
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"#4394 22.10.2023 Whisky Live 2023"
"Nice solid dom rep with Madeira wine finish. Dried apricots, brine, raisins, sulphur, some honey and popcorn. Alcohol well integrated, Madeira finish binds well and brings an extra complexity."
"This bottling was one of the surprises in last year's Advent calendar. Who until now rums from the DomRep alone with bottlings of eg."