Whistler Master Solera (24 Days Of Rum Advent Calendar) 46%
The Whistler Master Solera, featured in the 24 Days Of Rum Advent Calendar by 1423 World Class Spirits, is a South African rum distilled with both pot and column stills. It has a 46% ABV and offers a fruity, sweet nose dominated by overripe banana and raisin notes. The palate presents woodiness, sweetness, tropical fruit, and spice. Notable for its Port cask influence, the rum receives mixed reviews. Some describe it as similar to Jamaican rums due to its funky and spicy profile. While some users appreciate its complexity and fruity characteristics, others comment on its sharpness and perceived imbalance. Overall, it’s an intriguing, if somewhat divisive, rum experience.
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Highlights
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Fruity and sweet nose
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Complex Port cask influence
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Tropical fruit and spice notes
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How does this rum taste?
Whistler Master Solera offers a fruity, somewhat sharp profile with wood, tropical fruit, and spice notes. Its Port cask influence adds complexity, though opinions vary.
Most frequently mentioned flavors
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Expert reviews
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What are the key facts about this rum?
RX14359
46%
Pot & Column Still Rum
Pot and Column Still
Rum
What is the price trend for this rum?
Community purchase statistics
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Open rate
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We have compiled a list of the best alternatives to this rum for you. The identification of similar rums is based on the community's tasting notes and the key data of the rum.
Timo Groeger
8 March 2024
“For me, again clearly better than what the community thinks. Tastes slightly fruity and woody to me, but very tasty. Also has more like the standardized 40% :) e A normal rum, suitable for beginners.”
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TheJackDrop
22 January 2024
“"Good discovery In summary, my tasting notes: On the nose: Raisins, Banana On the palate: Sweet, Tropical fruit Finish: Spicy, Banana". I think South Africa is really going to bring us great things”
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Taste
Steffmaus🇩🇰
10 February 2024
“Time to finish up 1423's "24 days of Christmas" (the blue edition). The rum from day 21 is from Africa. It has a malty whisky-like nose to me. In the notes I'm getting interesting hints of wine, fruits and a rather long malty finish”
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