Whistler Master Solera (24 Days Of Rum Advent Calendar)
Sweet banana, port influence, and mellow tropical spice.
Aromas of overripe banana, dried fruits, and subtle port wine lead to a palate balancing sweet tropical fruit, wood, and spice. The RumX community finds this rum mildly intriguing, with fruity depth and a soft whisky vibe; a solid choice for curious palates.
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How does this rum taste?
- Lush banana and fruit notes
- Port-cask depth and subtle spice
- Easy-drinking at 46% ABV
Ripe banana and tropical fruit steal the show in Whistler Master Solera, joined by sweet and spicy notes with gentle woody undertones. RumX tasters often mention a whisky-like, port-influenced edge, making this South African rum both mellow and intriguing. A pick for those curious about fruity, dessert-leaning rums with subtle complexity—well worth a taste if you enjoy malty or port-finished spirits.
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The identification of similar rums is based on the tasting notes of the community and the key data of the rum.
"For me, again clearly better than what the community thinks. Tastes slightly fruity and woody to me, but very tasty. Also has more like the standardized 40% :) e A normal rum, suitable for beginners."
""Good discovery In summary, my tasting notes: On the nose: Raisins, Banana On the palate: Sweet, Tropical fruit Finish: Spicy, Banana". I think South Africa is really going to bring us great things"
"Time to finish up 1423's "24 days of Christmas" (the blue edition). The rum from day 21 is from Africa. It has a malty whisky-like nose to me. In the notes I'm getting interesting hints of wine, fruits and a rather long malty finish"
"Secret South African distillery. Only one I know is Mhoba (goood!!!). This is not Mhoba. Smells like a whisky blend. A tad grainy. Sweets. A bit superficial. Not a big fan. Taste: blended whisky still. Dry/tannins. Wood. A bit smoky. Cheap. It taste cheap. Not too bad though but unbalanced. Not a fan."