Whistler Master Solera (24 Days Of Rum Advent Calendar) 46%
Introducing the Whistler Master Solera, a unique rum hailing from South Africa and bottled by 1423 World Class Spirits. Distilled with a combination of Pot and Column Still techniques, this rum has an ABV of 46%. Users describe its aroma as fruity and sweet, with overripe raisin and banana notes. Its flavor is characterized by woody, sweet, tropical fruit, fruity, and banana profiles. Some tasters compared it to a mild version of Jamaican rum with a touch of funkiness, spiciness, and burnt sugar. A truly intriguing rum that showcases the essence of South African rum production.
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How does this rum taste?
A fusion of spice, fruit, and funky Melasse notes, this South African rum intrigues with hints of banana and caramel. Its 46% ABV delivers warmth with a brief finish, echoing a mild Jamaican profile appreciated by some adventurers.
Most frequently mentioned flavors
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What are the key facts about this rum?
RX14359
46%
Pot & Column Still Rum
Pot and Column Still
Rum
What is the price trend for this rum?
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We have compiled a list of the best alternatives to this rum for you. The identification of similar rums is based on the community's tasting notes and the key data of the rum.
Rumpalumpa
12 January 2023
“was ein interessanter Rum: ehemalige englische Kolonie, leichte Agricole Noten und Solear Reifung?? naja, das Ergebnis ist nicht schlecht. leicht fruchtig, herbal und deutlich Melasse”
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benoit burger
24 January 2023
“Nez épicé et fruité sur la banane le pruneaux et le raisin sec . En bouche il est legerement boisé ,épicé ( surtout le bâton de réglisse) et mielleux La longueur est très courte . Un rhum qui ne mets pas en valeur l'Afrique du Sud.”
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epicsune 🇸🇪
24 December 2022
“Sample no.24 of the 24 days of rum calendar 2022. Dried raisins and sweet on the nose, some alcoholic sting to it but at 46% abv that is expected. Palate has same notes of dried fruit with ripe banana in the end. The fermented/funky I’m guessing comes from it beeing pot stilled and the flavours get more intense. Woody and banana after the sip.”
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