Whistler Master Solera (24 Days Of Rum Advent Calendar) 46%
Discover the "Whistler Master Solera" from South Africa, expertly selected by 1423 World Class Spirits. Crafted using Pot and Column stills, this rum presents a unique, malty whisky-like nose with hints of wine and overripe fruit, especially banana and raisins. The flavor profile is richly diverse, offering sweet, woody, and spicy notes with tropical fruit highlights. Aged in Port wine casks, expect a delightful blend of spice, caramel, and wood on the palate, with a soft, creamy finish. Ideal for those who appreciate fruity, complex rums with a hint of agricole character. Perfect for both new enthusiasts and seasoned rum lovers, this South African gem promises an enchanting and memorable tasting experience. Perfect for search engines, it's a must-try for any rum connoisseur.
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How does this rum taste?
Whistler Master Solera from South Africa is fruity with notes of banana, raisins, and a hint of wine. It has a malty, woody finish and a spicy kick. Interesting yet unbalanced, it’s a unique but divisive rum experience.
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What are the key facts about this rum?
RX14359
46%
Pot & Column Still Rum
Pot and Column Still
Rum
What is the price trend for this rum?
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Create your virtual rum cabinetWhat rums have a similar taste profile?
We have compiled a list of the best alternatives to this rum for you. The identification of similar rums is based on the community's tasting notes and the key data of the rum.
Timo Groeger
8 March 2024
“For me, again clearly better than what the community thinks. Tastes slightly fruity and woody to me, but very tasty. Also has more like the standardized 40% :) e A normal rum, suitable for beginners.”
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Taste
TheJackDrop
22 January 2024
“"Good discovery In summary, my tasting notes: On the nose: Raisins, Banana On the palate: Sweet, Tropical fruit Finish: Spicy, Banana". I think South Africa is really going to bring us great things”
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Taste
Steffmaus🇩🇰
10 February 2024
“Time to finish up 1423's "24 days of Christmas" (the blue edition). The rum from day 21 is from Africa. It has a malty whisky-like nose to me. In the notes I'm getting interesting hints of wine, fruits and a rather long malty finish”
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Taste