21 Years (Batch 2)
Facts about the rum
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The 21 Years (Batch 2) was produced in Martinique at the Neisson distillery. It was distilled in 2000 from Sugar cane juice with a Creole Column and then aged for 21 years. The rum is bottled at cask strength and has an ABV of 49,8%. This is a limited release and there are only 270 bottles.
1 community member rated this rum with an average of 98/100.
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What does this rum taste like?
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