The Duchess Uitvlugt (Port Mourant) Guyana 27 1995
Fans of classic Port Mourant who enjoy dry, woody, tea- and spice-driven rums at higher ABV, and collectors looking for a long-aged, limited continental Guyanese release.
Details about this rum
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How does this rum taste?
Most love its structured Port Mourant profile, tea, spice and fruits with well-integrated alcohol. Critics mention high price, some mustiness and missing fruit in the finish. Consensus: a refined, complex PM.
If you already enjoy 1990s Port Mourant and like dry black-tea, wood and anise notes, this is a rewarding step up in age and structure—provided you’re okay with the higher price.
Beginners or those sensitive to high ABV, anyone wanting a sweet, fruity sipper, and value hunters put off by premium pricing.
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About the Uitvlugt (Port Mourant) distillery
The Uitvlugt (Port Mourant) distillery is located in Guyana. Rums from Uitvlugt (Port Mourant) have been reviewed 746 times with an average of 8.5/10.
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Vertical PM tasting: 89 / 95 /97 / 97 (cognac finish) / 02 / 05 / 13 First impression on the nose: Potting soil - very intense. Turns into more of a smokey sensation which is interesting in combination with the anise. Palate: High complexity with PM markers and fruits as well as roasted and chocolate notes. Very good.
Very nice continental PM. Sweetness, fruit, the typical maritime "wood in salt water" note, all nicely balanced. Not a complexity monster, but very nicely structured. Well-integrated alcohol.
Edit: After I got another sample, I tried it again in peace and gave it some time to develop. It's a really tasty piece. At first I find it quite acrid in the mouth. But in the aftertaste it is all the milder and lingers for a long time.
Compared to Rum Sponge No. 22, it's wetter on the nose and palate. Overall, I like it a little better, even if the finish is a little too short. The alcohol is also much better integrated here.