Chairman‘s Reserve Master‘s Selection (Perola) 2006 16yr 60,1%
Chairman’s Reserve Master's Selection Perola is a unique offering from Saint Lucia Distillers, distilled from molasses and matured for 16 years in ex-bourbon, including three additional years in port casks. This limited-edition rum, at 60.1% ABV, appeals with a complex aroma of port, coconut, and raisin and a rich palate featuring coconut, chocolate, and spice. Though some find the port influence dominant, it remains a complex, compelling choice for enthusiasts of robust port-finished spirits. Suitable for those eager to explore beyond traditional Saint Lucia profiles, this rum showcases a blend of bold flavors and smooth transitions, presenting a rewarding challenge for the discerning sipper.
Where can I buy this rum?
3 shop offers available from 149.00 € to 169.00 €:
Highlights
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Complex flavor profile
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Rich port influence
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Distinctive coconut aroma
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How does this rum taste?
A robust 16-year Saint Lucian rum with bold port and coconut notes, offering complexity with chocolate and spice, yet challenging to discern the distillery's typical profile.
Most frequently mentioned flavors
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Taste
Finish
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What are the key facts about this rum?
Chairman‘s Reserve
RX14271
60,1%
Column Still Rum
2006
#0007-03-2019
Molasses
Coffey Still
16 years
271
70cl
<250€
Rum
What is the price trend for this rum?
Community purchase statistics
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About the Saint Lucia Distillers distillery
The Saint Lucia Distillers distillery is located in Saint Lucia. Rums from Saint Lucia Distillers have been reviewed 3,242 times with an average of 8.2/10.
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crazyforgoodbooze
20 February 2024
“16y tropical aging 100% Coffey Collumn Still Ex bourbon+ 3y Ex Port cask, 60,1%. Nase: dunkle Schokolade, geröstete Kokoschips, Kräuter, Portwein, Toffee, Karamellbonbon, Banane, etwas Klebstoff, etwas Pappkarton, Kirsche Geschmack: Brutal lecker, Mokka, Zartbitterschokolade, Kardamom, kokos, Traube, Muskat, dörrpflaume, Portwein überall präsent, Bratäpfel, Banane, Zimtrinde, cassis... schöne Tannine und langer Abgang. Erst trocken dann süßer werdend. Könnte blind für mich n Mix aus 94er new Yarmouth und 98er foursquare sein, dazu natürlich der Port Einfluss. Sehr geil, super komplex und für mich ein super schöner daily sipper.”
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Taste
Johannes
1 March 2023
“You can clearly smell and taste the port influence. Personally, this 'finish' (if you can still speak of it at three years post-maturation) is too much. Blind I could no longer assign the basic substance. Overall, however, already a successful experiment, especially for Port fans!”
Oliver
11 February 2023
“I would have blindly put more in the direction of Foursquare or New Yarmouth 1994. Saint Lucia DNA clearly in the background. For Port fans but an absolute recommendation.”
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Taste