Mamita Rhum 1970s
RumX members find this 1970s spirit woody, spicy and lightly sweet, with a fruity, caramel-led character. Worth a try if you’re curious about old-school profiles or faded Martinique rhum.
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How does this rum taste?
Mamita Rhum 1970s takes you back with a nose blending spice, wood and caramel, plus some fresh, fruity flashes—think "fruits, wood, unbalanced" (Kevin Sorensen 🇩🇰) and "bois verni, des fruits jaunes" (cigares). The palate leans on caramel and dried fruit, rounded by gentle sweetness and woody undertones. Most agree the nose is more promising than the palate, with the finish often called short or moderate, a soft nod to "hrozienka, karamel, drevo" (martin slezák). Alcohol isn’t always perfectly integrated, but there’s a clear echo of classic '70s Caribbean funk.
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Farba jantárová Vôňa korenie, drevo, karamel, sladkosť Chuť kvety sušené ovocie, korenie, sladkosť, mierna drevitosť výborne integrovaný alkohol Záver kratší až stredne dlhý hrozienka, karamel, drevo
Nez de poire, de bois d’acacia, pas transcendant comme aromatique mais tient sur l’alcool et le boisé, assez équilibré
Dieser Rum hier ist schon nicht schlecht. Nase überwiegend holzig und fassig, kommt aber auch leicht würzig daher. Am Gaumen der erste Eindruck, als würde man in einen Ast beißen. Kommen hinterher aber noch leichte Noten von Karamell und Vanille hinzu.
Un nez un peu piquant, un côté végétal avec du bois verni, des fruits jaunes, du tabac, de la poire surie et de l’alcool de fruits. Une bouche assez ample, caramel, vanille, fruits et bois. Mais tout passe assez vite. Manque d’équilibre ici et l’alcool même s’il est bas n’est pas très bien intégré. La finale est courte avec un peu d’acidité et de vieux bois. Comme plusieurs de ces rhums des années 70 en Martinique, les nez dont plutôt beaux mais les bouches déçoivent.