South Pacific S.B.S Fiji 2004 2004 18yr 68,3%
Introducing the S.B.S Fiji 2004, a rum produced at the South Pacific distillery in Fiji and bottled by independent bottler 1423 World Class Spirits. Distilled in 2004 from Molasses using a Pot Still, this cask strength rum is aged for 18 years with an ABV of 68.3%. Available in a limited release of only 210 bottles, it boasts an intriguing aroma of caramel, coconut, glue, cocoa, and alcohol. Delight your palate with its flavors of coconut, glue, alcoholic, caramel, and vanilla. Though some users find the alcohol integration could be better, others appreciate its mild profile and enjoy its long-lasting finish. Discover a different facet of Fiji's rum offerings with S.B.S Fiji 2004.
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How does this rum taste?
The S.B.S Fiji 2004, an 18-year-aged cask-strength rum at 68.3% ABV, intrigues with a surprising mildness and rich, chocolatey, and fruity notes despite its potent alcohol levels. Its unexpected finesse elicits an admirably long finish, though the alcohol may overpower for some.
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What are the key facts about this rum?
S.B.S
RX14218
68,3%
Pot Still Rum
2004
Molasses
Pot Still
18 years
210
70cl
Under 250€
Rum
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About the South Pacific distillery
The South Pacific distillery is located in Fiji. Rums from South Pacific have been reviewed 2,270 times with an average of 8.0/10.
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Kevin Sorensen 🇩🇰
15 January 2023
“Had a few extra samples that I tried on Saturday 😊 The nose is a bit light and the ABV shi es through because the integration is lacking. A bit out of balance but not a bad rum. Needs to rest for a good while or the ABV will bite you.”
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RumTaTa
18 May 2023
“Very light nose, very pleasing, no rough edges. On the palate strong alcoholic and the continuation of the nose but with more barrel and roasted flavors. Finish toasty and unspectacular. Hmm, very atypical, alcoholic and not my taste, I miss the Fiji funk and fruitiness. Just "good".”
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crazyforgoodbooze
29 January 2023
“Surprisingly mild and oily for just under 69%. Aromatically, I would be blind to Barbados or Guatemala. But really tasty and felt eternal finish.”
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