Ramero Rum Single Cask Bourbon PM
The "Ramero Rum Single Cask Bourbon PM" was produced in Guyana at the Port Mourant distillery. It was selected and bottled by the independent bottler Heimat Distillers. It was distilled in 2003 from Molasses with a Double Wooden Pot Still and then aged for 19 years 6mo. The rum is bottled at cask strength and has an ABV of 59,2% and the mark is PM. This is a limited release and there are only 246 bottles. 9 community members rated this rum with an average of 8.2/10. The rum smells like Woody, Leather and Citrus, and on the palate there is Woody, Roasted and Spicy.
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About the Port Mourant distillery
The Port Mourant distillery is located in Guyana. Rums from Port Mourant have been reviewed 2,186 times with an average of 8.5/10.
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#4275 01.10.2023 I think the price tag on this one is very fair. The profile is medium heavy with roasted wood and light fruit. The palate is oily and medium spicy and I like the licorice touch to it. The finish is medium to long, lightly dry and warm. Draws beautiful curtains in the glass and the empty glass has some light caramel to it.
Typical PM profile, but seems a bit young. Alcohol not optimally integrated.
The best thing about this rum is its nose, which smells uncannily of apple or the green apple rings. In the mouth, typical Wooden Still with lots of herbal, woody and spicy notes. Finish: heavy barrel notes, slightly musty and herbal. The price is correspondingly high based on 20 years of storage, but I think that Ramero has more interesting rums on offer and that you can get better Port Mourants for the same price elsewhere.