Mauritius
The "Mauritius" was produced in Mauritius. It was selected and bottled by the independent bottler Berry Bros & Rudd. It was distilled in 2010 from Molasses and then aged for 9 years. The rum is bottled at cask strength and has an ABV of 46%. 9 community members rated this rum with an average of 7.0/10. The rum smells like Smoky, Woody and Mild, and on the palate there is Alcoholic, Berries and Woody.
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Strange. I can't taste Mauritius, nor the port finish. I can't really identify the base because it is masked by a slightly peaty whisky profile.
Very strange Mauritius rum. Both on the nose and neat I recognize absolutely none of the typical Mauritius aromas. Primarily alcoholic and very whisky-heavy and peaty. It comes across as neutrally distilled rum that has been matured in an islay Scotch cask. I also don't understand what the "port pipe" is all about...
It tastes like a scotch more than a rum