Mauritius
The "Mauritius" was produced in Mauritius. It was selected and bottled by the independent bottler Berry Bros & Rudd. It was distilled in 2010 from Molasses and then aged for 9 years. The rum is bottled at cask strength and has an ABV of 46%. 9 community members rated this rum with an average of 7.0/10. The rum smells like Smoky, Woody and Mild, and on the palate there is Alcoholic, Berries and Woody.
Already purchased 1 times
Details about this rum
Live auctions
This rum is currently being offered by one of our verified auction house partners. RumX helps you discover and bid on rare rums.
Community purchases
The RumX community has already added 1 bottles to their collections:
Digitize your rum collection and get exciting insights into the market value of your collection or individual bottles:
You may also enjoy
The identification of similar rums is based on the tasting notes of the community and the key data of the rum.
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as a digital tasting diary is now the world's most comprehensive platform for rum fans: over 24,000 bottlings, 260,000+ independent reviews, and an active community with 47,000 members. We combine the collective intelligence of our community with an integrated marketplace, allowing you to shop securely and manage your collection directly from the app.
The goal? To offer you, the rum connoisseur, a place where you can choose with confidence—without paperwork, detours, or expert jargon.
As seen in
Get the most out of RumX
Do you want to learn more about this rum, track the market value of your bottles, and share your rum with like-minded people? Download the RumX app for free now and discover the whole RumX universe!
Strange. I can't taste Mauritius, nor the port finish. I can't really identify the base because it is masked by a slightly peaty whisky profile.
Very strange Mauritius rum. Both on the nose and neat I recognize absolutely none of the typical Mauritius aromas. Primarily alcoholic and very whisky-heavy and peaty. It comes across as neutrally distilled rum that has been matured in an islay Scotch cask. I also don't understand what the "port pipe" is all about...
It tastes like a scotch more than a rum