Romdeluxe Diamond Wild Series Rum Diamond (Unicorn Tasting Kit Vol. 2) EU Version SVL
Complex Diamond rum with rich woody flavors.
Already purchased 17 times
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How does this rum taste?
The Wild Series Rum Diamond, from the Diamond distillery in Guyana, presents complex, woody, and fruit-forward aromas with hints of spice and vanilla, shaped by 18 years of aging in cask strength. Users noted its deep Demerara notes featuring caramel and oak, finishing with a gentle sweetness and moderate dryness. Made from molasses and crafted with a Savalle Still, this limited edition bottling by Romdeluxe offers varied but generally favorably received opinions from enthusiasts, who highlight its robust, balanced profile alongside noted alcohol integration. With only 215 bottles, it's a unique find for seasoned collectors and explorers in the rum world.
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About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 4,326 times with an average of 8.3/10.
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On the nose more towards the dark, burnt sugar and caramel notes. Some herbs and with some time also Druid fruits. Still dark chocolate and (burnt) espresso are dominating here. Very nice in the palate. Again leaning towards darker notes. Molasses, dark chocolate and caramel. Yet more fruits versus the nose and a nice sweetness rounding the profile out..
Franconian Tasting Gang am 10.05. 2024 Ein für mich wieder schöner Diamond, der einigermaßen rund ohne große Ecken und Kanten ist. Weil es Serge ärgern wird, nenne ich diesen einen easy Sipper, dem das gewisse extra fehlt für eine bessere Bewertung.
Dieser Diamond ist mir etwas zu holzig.. und röstig. Das zieht sich von der Nase bis zum Abgang durch. Der Alkohol ist meines Erachtens auch nicht perfekt eingebunden. Frucht nehme ich kaum wahr. Insgesamt ein wenig einseitig. Wenn ich meinen Rum im Glas mit den Bewertungen einiger anderen Vergleiche, werde ich den Eindruck nicht los , das hier verschiedene Abfüllungen vorliegen 🤷🏻
A very good Diamond distilled in the Savalle column. The nose reveals lovely fruity aromas of exotic and yellow fruits, coconut, pineapple, dried fruit and citrus. Sweet, aromatic spices fill the nose, accompanied by chocolate, caramel, sweetness and honey notes. Slightly toasted oak and walnuts round out an already appealingly gourmand nose. On the palate, the rum is smooth, intense, elegant and round. We find the dark, heavy notes of Demerara, sweet, fragrant spices, a beautiful basket of exotic fruits, elegant oak and a truly appreciable gourmandise. The alcohol is very well integrated. The finish is of decent length, drier and even darker than the palate. Woody notes, lightly roasted hazelnuts and empyreumatic aromas take over from the fruit, but remain very accessible. A great success in every respect, and a credit to its still.