Compagnie des Indes • Port Mourant
Facts about the rum
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The Guyana was produced in Guyana at the Port Mourant distillery. It was selected and bottled by the independent bottler Compagnie des Indes. It was distilled in 2013 from Molasses and then aged for 9 years. The rum is bottled at cask strength and has an ABV of 57,6%. This is a limited release and there are only 290 bottles.
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