How does this rum taste?
The "Guyana" rum, crafted at Port Mourant distillery in 2013, offers a vibrant expression at 57.6% ABV. Aged for 9 years, this molasses-based rum is noted for its distinctive aroma of peaches, licorice, and Demerara sugar, complemented by its young wood notes. Tasting unfolds with salty and peach flavors, laced with hints of licorice, tea, and anise. While users appreciated its robust and complex profile, emphasizing its well-integrated alcohol and accessibility, some found it straightforward without extensive complexity. As a limited release of just 295 bottles by Compagnie des Indes, it stands as a commendable example of finely executed, cask-strength rum.
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About the Port Mourant distillery
The Port Mourant distillery is located in Guyana. Rums from Port Mourant have been reviewed 2,097 times with an average of 8.5/10.
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Very nice daily sipper at a remarkable price tag! According to the key data and the awesome nose I’ve expected a bit more, because on the palate it seems really thin/soft… Blindly I would gave it never ever an ABV of 50+… The finish is dry and delicious, just right for a easy evening
Beim spontanen Sampletausch mittags bei Serge verkostet. Im Fazit muss man zugeben, dass er kein wirkliches Highlight ist, aber gemessen an Jahrgang und Preis durchaus seine Leistung bringt. Eine postive Überraschung.
Alkohol ist gut eingebunden, schöner PM, kein Komplexitätsmonster, aber gefällt mir gut!
Vertical PM tasting: 89 / 95 /97 / 97 (cognac finish) / 02 / 05 / 13 Nose: despite being the youngest in the batch, the nose is pretty well balanced. Classic PM notes with some salt and some sweetness. Palate: also pleasantly surprise. Very round and approachable. The PM profile remains somewhat challenging but in comparison to other young(er) continental PMs this is well balanced with very good alcohol integration. On the other hand it is very straight forward lacking complexity. Not bad at all if you enjoy the PM profile, however.