Uitvlugt (Port Mourant) S.B.S Guyana 1998 19yr 62,4%
Intense sherry and sulphur, complex and divisive.
The S.B.S Guyana 1998 delivers a complex, sherry-rich taste with warmth and spice. Enjoyed for its unique aging, though strong sulphur notes divided opinions.
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How does this rum taste?
- Unique sherry finish
- Complex flavor profile
- Long-lasting finish
S.B.S Guyana 1998 Rum offers a distinctly robust profile originating from the Uitvlugt distillery in Guyana. Distilled using a traditional pot still, this rum is aged for 19 years, resulting in a complex interplay of flavors. It exhibits a potent sherry aroma complemented by notes of sulphur, raisin, vanilla, and a metallic undertone. The palate features strong sherry influence, balanced with warmth, spice, and woody tones. Some reviewers appreciate the unique finish and long-lasting flavors, while others note its intense sulphur and alcohol presence detracting from overall enjoyment. As a limited release by 1423 World Class Spirits, only 157 bottles are available, enticing collectors and rum aficionados alike.
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About the Uitvlugt (Port Mourant) distillery
The Uitvlugt (Port Mourant) distillery is located in Guyana. Rums from Uitvlugt (Port Mourant) have been reviewed 625 times with an average of 8.5/10.
To Uitvlugt (Port Mourant)
Oliver
Aug 30, 2024
"Port Mourant mit richtig schönem, intensiven Sherry-Finish. Salziges Erdnussbutter kommt dazu. Nichts für jeden Geschmack, mir gefällst aber richtig gut!"
Joachim Guger
May 13, 2022
"Typical, continental aged Port Mourant. Very complex. A rum for the head, not for the heart."
Kevin Sorensen 🇩🇰
Jan 2, 2021
"This is a very intense and dry rum from this bottler. Not in a bad way, but a nice change from the other rums. A fruity nose with a hint of metal and spices. The palate is semi complex but very intense with fruits, wood and a spicy warm feeling. The finish is very long and warm with spices and oak to top it off. Not the best from this bottler, but still pretty good. "
Jakob
Jul 7, 2022
"Unfortunately, quite disappointing. Strong sulfur note, which overlays the overall picture and takes the rum in my eyes much of the potential charm of a Demerara matured in sweet wine barrels. Too bad."