A.F.D. S.B.S Dominican Republic
Chocolatey, spicy, a bit strong – worth trying!
Already purchased 2 times
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How does this rum taste?
The S.B.S Dominican Republic rum is a limited release of only 282 bottles from the Alcoholes Finos Dominicanos distillery, selected by 1423 World Class Spirits. Distilled in 2006 and aged for 12 years, this 59% ABV rum presents complex aromatics with notes of vanilla, raisin, and milk chocolate. Its palate displays vanilla, coffee, and spice with underlying cocoa and dried fruit tones. RumX users appreciate its rich chocolatey profile but note that the alcohol presence could be better integrated. This Dominican gem stands out with its bold yet refined character, making it a noteworthy addition to any collection. Ideal for enthusiasts seeking a unique, full-bodied experience.
Details about this rum
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About the Alcoholes Finos Dominicanos distillery
The Alcoholes Finos Dominicanos distillery is located in Dominican Republic. Rums from Alcoholes Finos Dominicanos have been reviewed 1,731 times with an average of 7.0/10.
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Second tasting: very pleasing but the taste is within the expected range, except in the aftertaste I detect a honey note today (+1) Nose: not very exciting and alcoholic Palate: strongly spicy and quickly changes to bitter, burnt sugar Finish: focus on the barrel Solid Dominican rum without any great special features.
01.11.2019 Den Dansk Rom & Whiskyfestival This was my first visit to this two day event, where everything is included in the ticket. Also the first event where I have seen so many extremely drunk people. This event usually just has what's considered mainstream products, but luckily my friend had the right contacts so for a premium we had our own little collection to go through. Today I get free a free ticket if I want to attend 😊 Not too bad a rum especially thinking about the price tag. Lightly fruity with nice caramel and chocolate. The palate is oily with nice coffee notes. The finish is medium to long and spicy. ABV could have been better integrated.
Nice chocolate, barrel, but he could stand a longer storage. Alcohol not top integrated. But not a bad drop!
Times an unsweetened, dry Dominican. A little too much alcohol, it takes some time before the aroma carried by coffee and cocoa comes to the fore. Not bad but certainly goes much better 🙂