How does this rum taste?
- Rich and complex flavor profile
- Integrated alcohol, smooth sip
- Limited edition, collectible appeal
The "Collectors Series No.12 Guyana 16 REV," distilled in 2006 at Guyana’s Diamond Distillery, impresses with its complex profile marked by prominent licorice, wood, and roasted aromas. Selected by Romdeluxe and produced in limited quantities, this 53.3% ABV cask-strength rum offers deep, mature flavors, melding roasted notes with hints of prunes and leather. This limited-edition release of 252 bottles has been praised for its nuanced balance of fruity and spicy notes, showcasing a matured touch characterized by integrated alcohol and a lightly dry, spicy finish. It stands out as a worthy addition for collectors and connoisseurs alike.
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About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 4,170 times with an average of 8.3/10.
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"Tasted against the RC REV 2006 (RX16863). And hard to detect any difference at all. Perhaps the RdL is a bit smoother and a bit shorter and somehow slightly musty in the finish, where the RC struts away there full of power broad-legged. But this is only a nuance and possibly due to the form of the day. Both rums are extraordinarily successful representatives of their kind. 😍 😍"
"Ein weiterer herrlicher Vertreter der 2006 REV. Ich mag dieses dunkle schwere Profil, gepaart mit etwas Süße. Daran kann ich lange riechen und genüsslich sippen. Ein schöner Rum zum abendlichen Genuss"
"Very similar to the Rev from Milano, but more balanced and smoother."
"#4254 16.09.2023 Whisky N Rum Show 2023. This is a really nicely balanced Diamond and the wood and ABV are really well integrated. I rested it for around 15 minutes and I noticed just how much the profile opened up. Fruity and nice roasted wood notes with light spices on the nose. The palate is lightly dry and spicy with some fruit and spices. Long as in long light dry finish with wood and raisin. Nice curtains in the glass. The empty glass had a light smoky note with some chocolate."