Romdeluxe Diamond Wild Series Rum Versaille still (Unicorn Kit Vol 2) EU Version MDXC 2004
Highly praised Versailles Diamond: dark molasses, licorice, herbs and dried fruits with well‑integrated alcohol. Complex yet approachable, balanced and satisfying for Demerara fans.
Demerara lovers who enjoy dark molasses, licorice, herbal notes and dry wood at cask strength, and collectors following the Romdeluxe Wild Series / Unicorn sets.
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How does this rum taste?
Accessible yet complex Versailles Demerara
If you enjoy classic 2000s Diamond/Versailles like Romdeluxe REV 16, this will feel familiar—same dark licorice-herbal core, just a touch drier and more woody at cask strength.
Beginners or anyone sensitive to 56.9% ABV, drinkers preferring sweet, creamy profiles, or those bothered by dry wood, herbs or occasional soap-like notes.
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About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 4,880 times with an average of 8.3/10.
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Update: Still delicious. For me, clearly the best rum in this set of three. The Versailles in the second Diamond Unicorn set is also good. None of the three bottles disappointed me ... I got the set
Franconian Tasting Gang on 23.11.24 at Jarek. For me, a solid bottling once again from Romdeluxe. It actually has everything it should. For me, however, the nose was better, which the palate couldn't quite keep up. Still very good.
Ein harmonischer Diamond Versailles mit Lakritze, Kräutern, Kaffee und Gewürzen. Zugänglich, würzig, leicht floral mit gut eingebundenem Alkohol – klassisches Demerara-Profil, rund, ausgewogen und einfach lecker.
8,5:On the nose, the first impression we get is thick, fruity and a bit sulphurous, as the fruits are tropical and dried like dates, apricots and raisins, a wood is roasted, perhaps charred with a caramel, Demerara sugar, nuts, spicy with a cinnamon. On aeration, a molasses is really dark with a black tea, licorice, tobacco, there are bbq, bacon, chocolate notes, apples are baked, in the end prunes round the rum nicely. 8,6:On the palate, the attack is again fruity and a bit sulphurous, thick, as there's are dried fruits like dates, raisins, apricots, later yellow fruits, roasted/charred wood brings bacon, caramel, leather, Demerara sugar, molasses is dark with black tea, licorice, herbaceous. The rum is complex, but round and tasty, as after resting we are hit with another wave of notes like nuts, chocolate, coffee, spices like pepper, cinnamon and prunes. 8,4:The finish is long, quite dry, with roasted notes, dried fruits, spicy and the molasses is earthy, floral, herbaceous..