Romdeluxe Diamond Wild Series Rum Versaille still (Unicorn Kit Vol 2) EU Version MDXC 2004
Fans of classic dark Demerara who enjoy licorice, herbs, dried fruits and roasted oak at near 57% ABV, and collectors following Romdeluxe’s Unicorn/Versailles releases.
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How does this rum taste?
Most love the classic dark Demerara mix of licorice, herbs, dried fruit and roasted wood with well‑handled alcohol. Some find it a bit soapy or less exciting than other Unicorns, but still very solid.
If you enjoy traditional Versailles/Diamond Demeraras like other Romdeluxe REV/MDXC bottlings, this gives you that thick licorice–herbal, dried-fruit profile in a well-balanced, cask strength package.
Beginners, those sensitive to high ABV, or drinkers searching for very fruity, funky or ultra-unique profiles; a few may be bothered by a light soapy edge.
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About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 4,851 times with an average of 8.3/10.
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Update: Still delicious. For me, clearly the best rum in this set of three. The Versailles in the second Diamond Unicorn set is also good. None of the three bottles disappointed me ... I got the set
Franconian Tasting Gang on 23.11.24 at Jarek. For me, a solid bottling once again from Romdeluxe. It actually has everything it should. For me, however, the nose was better, which the palate couldn't quite keep up. Still very good.
Ein harmonischer Diamond Versailles mit Lakritze, Kräutern, Kaffee und Gewürzen. Zugänglich, würzig, leicht floral mit gut eingebundenem Alkohol – klassisches Demerara-Profil, rund, ausgewogen und einfach lecker.
8,5:On the nose, the first impression we get is thick, fruity and a bit sulphurous, as the fruits are tropical and dried like dates, apricots and raisins, a wood is roasted, perhaps charred with a caramel, Demerara sugar, nuts, spicy with a cinnamon. On aeration, a molasses is really dark with a black tea, licorice, tobacco, there are bbq, bacon, chocolate notes, apples are baked, in the end prunes round the rum nicely. 8,6:On the palate, the attack is again fruity and a bit sulphurous, thick, as there's are dried fruits like dates, raisins, apricots, later yellow fruits, roasted/charred wood brings bacon, caramel, leather, Demerara sugar, molasses is dark with black tea, licorice, herbaceous. The rum is complex, but round and tasty, as after resting we are hit with another wave of notes like nuts, chocolate, coffee, spices like pepper, cinnamon and prunes. 8,4:The finish is long, quite dry, with roasted notes, dried fruits, spicy and the molasses is earthy, floral, herbaceous..