Braud & Quennesson Rhum Blanc Agricole
Braud & Quennesson Rhum Blanc Agricole impresses with grassy, vegetal notes and a peppery finish. Though alcohol integration could improve, it's balanced and elegantly crafted.
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How does this rum taste?
The Braud & Quennesson Rhum Blanc Agricole showcases traditional Martinique craftsmanship from the Distillerie du Simon. Distilled in 2022, this unaged rum uses sugar cane juice processed through a Creole Column, offering an ABV of 55%. Tasting notes reveal intense aromas of grass, sugarcane, and vegetal nuances, complemented by a touch of lime. On the palate, drinkers experience grassy and sugary profiles enhanced by black pepper and fresh, earthy undertones. Users appreciate its elegance and balance, often likening it to other reputable agricoles, though some note average alcohol integration. Ideal for ti-punch, this rum is recognized for its craftsmanship, making it a valued choice among enthusiasts.
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About the Distillerie du Simon distillery
The Distillerie du Simon distillery is located in Martinique. Rums from Distillerie du Simon have been reviewed 4,584 times with an average of 8.0/10.
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The nose is magnificent with citrus, custard, vegetables, sweet cane, flowers, some ripe fruit and a moist note. The palate is warmer with pepper, custard, citrus, vegetables (green peppers), chamomile, green tea, a hint of lychee and in the slightly earthy finish also some roasted hazelnuts. Good body and persistence in a dry and sweet mix. Reminds me a bit of Montebello Winch. In the empty glass cream, citrus and earthiness
Grassy fresh with soft citrus notes on the nose. The taste mixes tangerine (sweet) and lime. The finish complements indefinable herbs and fresh earth on which sugar cane was beaten.
Tres reussi, le meilleur parmi les noveautés en matiere de blancs. Un peu de caoutchuc dans le profil, pas mal de reglisse, vraiment tres bon mais pas a la hauteur a ses freres ainés tant que bally 55% ou depaz 55%. Mais tres agreable quand meme.
La forme plus intense du Braud & Quennesson classique. Les arômes floraux, d’herbes et de canne à sucre dominent au nez, accompagnés d’agrumes (citron vert notamment) et de notes poivrées. On perd l’onctuosité du premier rhum pour gagner en puissance sur cette seconde cuvée. L’attaque en bouche est aussi plus vive, épicée et moins fruitée. Le citron vert, le poivre et la canne à sucre reviennent pour donner du corps à ce profil floral, herbeux et terreux. L’alcool est plus marqué mais il reste globalement bien intégré. La longueur en bouche est moyenne, portée par les saveurs agricoles (végétales, florales), une chaleur épicée (piment) et une touche fruitée qui apporte une légère gourmandise à l’ensemble. Un rhum bien plus sec que son prédécesseur, mais qui étanchera la soif des adeptes de rhum blanc sans problème.