CoR Hampden Jamaica No. 7 HLCF 1998
Fans of high-ester Hampden who like their rum dry, salty and woody, and collectors hunting limited 1998 HLCF casks at full cask strength.
Details about this rum
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How does this rum taste?
Fans praise the classic funky, fruity Hampden profile and long, salty-woody finish. Critics miss depth and fruit intensity, criticize alcohol integration and price. Consensus: good HLCF, not benchmark 1998.
If you already enjoy Hampden HLCF and want a drier, woodier 1998 at cask strength, this is worth a look—just know it’s more “Hampden light” than full-on beast mode.
Beginners, those sensitive to high ABV or looking for sweet, juicy fruit bombs or strong value-for-money in the 1998 Hampden universe.
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About the Hampden distillery
The Hampden distillery is located in Jamaica. Rums from Hampden have been reviewed 17,464 times with an average of 8.4/10.
By rum lovers, for rum lovers
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01.09.2024 Relaxing at the German Rum Fest 2024. ---------------- 16.05.2023 Normally I don't do tastings during the week because I have to go to work pretty early the next day. This blind tasting just stating "Colours of Rum" just tickled my brain to say "book and participate" and I didn't regret it. It wasn't only a great experience, but we had a blast of an evening with many new faces around the table. Not a bad rum though I think the price tag is slightly higher than I'd expect for the quality. A very fruity and fresh profile with light ester and roasted wood. The palate is intense and dry but still fruity with some ester. The finish is long and dry with a warm touch to it.
Got a sample of this for free from RumX. It’s a pot still single cask rum distilled in 1998 whereafter it has been continental aged for 23 years in an ex-rum oak barrel before bottled in 247 bottles at 58,7%. It’s an HLCF, which is quite esters rich. Overall a complex, funky, esters rich and flavorful rum.
This Hampden is not bad, but for me it is an absolute disappointment! Smells and tastes like a Hampden light. It fails to deliver, especially on the palate and in the finish. The alcohol is poorly integrated.
A rum tasted at the GRF in 2024, CoR masterclass. Lots of esters on the nose, but still contained. Overripe pineapple and yellow fruit, especially apple. The first palate is almost sweet, then the esters rise with licorice and walnut in addition to the nose. The finish is moderately long, almost exclusively fruit, with an interesting salty edge.