Jamaica No. 7 HLCF
Funky tropical Hampden with dry, salty finish
Already purchased 9 times
Details about this rum
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How does this rum taste?
RumX members praise this Hampden HLCF for its funky ester profile wrapped in ripe tropical fruit - pineapple and banana lead the way. At 58.7% cask strength, it opens fruity then turns drier with roasted wood, licorice and a distinct salty-olive twist, finishing long. Often enjoyed neat at tastings, it's a limited 1998 release (247 bottles) and a rising community favorite with 44 reviews.
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About the Hampden distillery
The Hampden distillery is located in Jamaica. Rums from Hampden have been reviewed 16,646 times with an average of 8.4/10.
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
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01.09.2024 Relaxing at the German Rum Fest 2024. ---------------- 16.05.2023 Normally I don't do tastings during the week because I have to go to work pretty early the next day. This blind tasting just stating "Colours of Rum" just tickled my brain to say "book and participate" and I didn't regret it. It wasn't only a great experience, but we had a blast of an evening with many new faces around the table. Not a bad rum though I think the price tag is slightly higher than I'd expect for the quality. A very fruity and fresh profile with light ester and roasted wood. The palate is intense and dry but still fruity with some ester. The finish is long and dry with a warm touch to it.
Got a sample of this for free from RumX. It’s a pot still single cask rum distilled in 1998 whereafter it has been continental aged for 23 years in an ex-rum oak barrel before bottled in 247 bottles at 58,7%. It’s an HLCF, which is quite esters rich. Overall a complex, funky, esters rich and flavorful rum.
This Hampden is not bad, but for me it is an absolute disappointment! Smells and tastes like a Hampden light. It fails to deliver, especially on the palate and in the finish. The alcohol is poorly integrated.
A rum tasted at the GRF in 2024, CoR masterclass. Lots of esters on the nose, but still contained. Overripe pineapple and yellow fruit, especially apple. The first palate is almost sweet, then the esters rise with licorice and walnut in addition to the nose. The finish is moderately long, almost exclusively fruit, with an interesting salty edge.