CoR Uitvlugt Guyana No. 7

"Second tasting: Uiuiui is the sharp on the palate, no wonder at almost 70%!But convinced me no longer so, since I know better Uitvlugt Rums(-2)Very interesting nose, similar to cherry liqueur and quite closed. On the palate very intense with a nice marzipan note, cocoa and barrel notes.The finish harmonizes with the impression on the palate and is not too bitter.Good intensity without being too bitter or woody. I like very much."

"#4186 This is a really nicely balanced and naturally sweet rum with good ABV integration. I like the mix of fruits with the wood and light roasted notes. Draws really nice curtains in the glass. The empty glass is nice and has some marzipan and earthy notes to it."

"Got this sample for free from RumX. This rum comes from the since year 2000 closed Uitvlugt Distillery and the Port Mourant Double Wooden Pot Still which today is moved to the Diamond Distillery, the only distillery in Guyana nowadays. It was distilled in 1991 and was first tropical aged for 10 years in an former bourbon barrel whereafter it was continentally aged for 19 years in an ex- French oak Cask. Finally it was bottled in 2022 in 277 bottles at 68,7%. Overall an elegant, bittersweet and surprisingly round rum for its high ABV."

"A very good bottling, but for me personally not expressive enough for the price"

"Haven't tasted an infinite number yet, but this Port Mourant is like none I've had so far. Marzipan stone fruit notes like a very good bourbon in the nose and on the palate. Licorice and other typical markers rather far in the background and the tea in the finish is hardly bitter. I like it very much. Super accessible."

"The cognac cask adds some additional fruity notes and roundness on the nose which works pretty well to balance the woody notes from its long maturation. Nice intensity on the palate given some extra ABV in this bottling. However, alcohol integration is not 100% satisfactory. I still like the bottling - nice touch from the cask."

"Tasted on the 12th GRF: Great KFM, somewhat atypical since very little bitterness - but I like that! Molasses yes, but not in the extreme as one is accustomed to this Mark! For me personally the best KFM, but that's my personal taste!"

"Diluted with water to about 55%, it is pleasant to drink."

"The alcoholic force prevails in the first moment, then come chocolate / cocoa notes, wood and marzipan nuances."

"WL24"

"Viel Marzipan am Gaumen, angenehme Holznote. Im Abgang eine Schwarzteenote. Generell eher wenig Bitterkeit. Das ist schon recht harmonisch, allerdings ist der Alkohol nicht sonderlich gut eingebunden."

"Too strong."